Ingredients
Equipment
Method
- If using fresh strawberries, hull them and slice them into uniform pieces. If using frozen strawberries, you can use them directly.
- In a blender, combine the sliced strawberries, unsweetened almond milk, granulated sugar, fresh lemon juice, vanilla extract, and a pinch of salt.2 cups fresh strawberries, 1 cup unsweetened almond milk, 1/4 cup granulated sugar, 1 tablespoon fresh lemon juice, 1/2 teaspoon vanilla extract, pinch salt
- Blend all the ingredients until the mixture is completely smooth and no large strawberry chunks remain. The lemon juice adds a bright, refreshing note and helps enhance the strawberry flavor.2 cups fresh strawberries, 1 cup unsweetened almond milk, 1/4 cup granulated sugar, 1 tablespoon fresh lemon juice, 1/2 teaspoon vanilla extract, pinch salt
- Carefully pour the blended strawberry mixture into a Ninja Creami pint. Do not fill past the "MAX FILL" line.
- Secure the lid onto the Ninja Creami pint and place it in your freezer. Allow it to freeze solid for at least 24 hours. This extended freezing time is crucial for the Ninja Creami’s process to work effectively, creating a perfectly churned frozen dessert.
- Once frozen, remove the pint from the freezer. Place the frozen pint into the outer bowl of your Ninja Creami. Attach the outer lid and blade assembly.
- Place the assembled Ninja Creami bowl and unit onto the base. Select the "ICE CREAM" or "FROZEN YOGURT" setting on your machine. The machine will begin to churn and process the frozen base into a smooth, creamy frozen yogurt.
- After the initial cycle, check the consistency. If it’s still crumbly or powdery, add a tablespoon or two of almond milk (or water) and select the "RE-SPIN" function. Repeat this process if necessary until you achieve a smooth, creamy texture.1 cup unsweetened almond milk
- Once churned to perfection, your Delicious Ninja Creami Strawberry Frozen Yogurt is ready to be enjoyed! Serve immediately in bowls and add your favorite toppings.
Notes
To store, transfer leftovers to an airtight container and smooth the surface. Best if consumed within two weeks. Can be softened by sitting at room temperature for 5-10 minutes or by re-spinning.
