Ingredients
Method
- If using frozen raspberries, gently thaw them. You can either mash half of the raspberries with a fork to create a slightly chunky compote, or leave them whole for bursts of fresh flavor. Set aside about a quarter of the whole raspberries for garnish.150 g fresh or frozen raspberries
- In a heatproof bowl set over a saucepan of simmering water (ensure the bottom of the bowl doesn't touch the water), melt the dark chocolate and unsalted butter together. Stir occasionally until smooth and fully combined. Be patient to avoid scorching the chocolate.100 g good quality dark chocolate, 50 g unsalted butter
- In a separate, clean bowl, whip the heavy cream with the granulated sugar and vanilla extract until soft peaks form. Be careful not to over-whip, as you want a creamy, luscious texture, not a stiff one.100 ml heavy cream, 50 g granulated sugar, 1 teaspoon vanilla extract
- Once the chocolate mixture is smooth and slightly cooled (but still fluid), gently fold it into the whipped cream. Do this in two additions, using a spatula and a folding motion to maintain the airy texture of the cream. Avoid overmixing, which can deflate the whipped cream.
- Gently fold in the prepared raspberries (mashed and/or whole) into the chocolate mixture. Again, use a gentle folding motion to distribute them evenly without crushing them too much, unless you prefer a smoother raspberry element.150 g fresh or frozen raspberries
- Spoon the Dessert Himbeer-Schoko-Harmonie mixture into individual serving glasses, small bowls, or ramekins. Cover them with plastic wrap, pressing it gently against the surface to prevent a skin from forming.
- Refrigerate for at least 2 hours, or until the dessert is set and firm. This chilling time is crucial for the flavors to meld and for the dessert to achieve its desired texture.
- Before serving, garnish each Dessert Himbeer-Schoko-Harmonie with the reserved fresh raspberries, a sprinkle of chocolate shavings, or a delicate sprig of mint for an elegant touch. Serve chilled.additional fresh raspberries, chocolate shavings, a sprig of mint
Notes
This dessert is best enjoyed chilled and does not require reheating.
Can be stored in the refrigerator for up to 2-3 days.
Can be frozen in airtight containers for up to one month. Thaw overnight in the refrigerator before serving.
