Ingredients
Equipment
Method
- Preheat Oven: Preheat your oven to 400°F (200°C) and prepare a baking sheet with parchment paper or a silicone mat.
- Mix Dry Ingredients: In a large bowl, sift together flour, baking powder, salt, and sugar.
- Add Wet Ingredients: In a separate bowl, mix together the milk and melted butter until well combined.
- Combine Ingredients: Pour the wet ingredients into the dry ingredients and stir until a soft dough forms.
- Add Herbs: Optionally, fold in fresh herbs like rosemary or thyme for added flavor.
- Shape the Rolls: Using your hands, form the dough into 8-10 small balls and place them on the prepared baking sheet, leaving space between each roll.
- Bake: Bake in the preheated oven for 12-15 minutes, or until golden brown on top.
- Brush with Butter: After baking, brush the rolls with melted butter for a rich, glossy finish.
- Serve: Let the rolls cool for a few minutes before serving. Enjoy warm!
Notes
For a softer texture, you can substitute the milk with buttermilk.
These rolls are best enjoyed fresh but can be stored in an airtight container at room temperature for up to 2 days. To reheat, place them in a preheated oven for 5-7 minutes or microwave for 20-30 seconds.
You can customize these rolls with different herbs or seasonings such as garlic powder or cheddar cheese for extra flavor.
These rolls are best enjoyed fresh but can be stored in an airtight container at room temperature for up to 2 days. To reheat, place them in a preheated oven for 5-7 minutes or microwave for 20-30 seconds.
You can customize these rolls with different herbs or seasonings such as garlic powder or cheddar cheese for extra flavor.
