Ingredients
Equipment
Method
- In a large skillet over medium-high heat, brown the ground turkey, breaking it up with a spoon. Cook for about 8-10 minutes, until no pink remains. Drain off any excess grease thoroughly.1 lb Lean Ground Turkey
- While the turkey cooks, ensure your brown rice is cooked according to package directions. Mash the cooked sweet potato into a smooth consistency and finely chop the cooked carrots and peas.1 cup Cooked Brown Rice, 1 cup Cooked Sweet Potato (mashed), 1/2 cup Cooked Carrots (finely chopped), 1/2 cup Cooked Peas
- In a large mixing bowl, add the drained, cooked ground turkey, cooked brown rice, mashed sweet potato, chopped carrots, and peas.1 lb Lean Ground Turkey, 1 cup Cooked Brown Rice, 1 cup Cooked Sweet Potato (mashed), 1/2 cup Cooked Carrots (finely chopped), 1/2 cup Cooked Peas
- Drizzle the olive oil over the mixture. Add the water or low-sodium broth.2 tablespoons Olive Oil, 1/4 cup Water (or low-sodium chicken/turkey broth, unsalted and onion/garlic free)
- Stir all the ingredients together until well combined. Ensure everything is evenly distributed.
- Allow the mixture to cool completely to room temperature before serving to your dog.
Notes
Always consult your veterinarian before introducing any new food to your dog's diet. This recipe is intended as a general guide and may require adjustments based on your dog's specific needs. Store leftovers in airtight containers in the refrigerator for up to 3-4 days or freeze for up to 2-3 months. Reheat gently to a lukewarm temperature before serving.
