DIY Fork Cookie Dog Treats

A simple yet incredibly nutritious recipe perfect for dogs of all life stages, from playful puppies to wise senior pups. Preparing these delightful morsels offers a fantastic way to ensure your furry family member enjoys a balanced diet packed with beneficial ingredients, free from artificial preservatives and fillers often found in commercial options. This recipe prioritizes whole foods, contributing to your dog's overall well-being and happiness.

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Prep Time 20

Cook Time 25

Cooling Time 1

Total Time 45

Course: Dog Treat

Cuisine: Homemade

Ingredients Equipment Method Notes

Ingredients

1 cup pumpkin puree (unsweetened, plain) Cooked and mashed.
1/2 cup unsweetened applesauce Mashed.
1/4 cup peanut butter (xylitol-free, natural) Smooth or crunchy. Crucially, ensure it's xylitol-free.
2 cups whole wheat flour or oat flour for a grain-free option. Unprepared.
1/4 cup rolled oats Optional, for added texture and fiber. Unprepared.

Equipment

- Baking Sheet
- Parchment Paper
Large mixing bowl
Fork
Wire rack

Method

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a large mixing bowl, combine the pumpkin puree, unsweetened applesauce, eggs, and xylitol-free peanut butter. Mix thoroughly until well incorporated.
1 cup pumpkin puree (unsweetened, plain), 1/2 cup unsweetened applesauce, 1/4 cup peanut butter (xylitol-free, natural)
Gradually add the whole wheat flour (or oat flour) and rolled oats (if using) to the wet ingredients, stirring until a firm dough forms. If the dough is too sticky, add a little more flour, one tablespoon at a time.
2 cups whole wheat flour, 1/4 cup rolled oats
Turn the dough out onto a lightly floured surface and knead gently a few times until it comes together.
Roll the dough to about 1/4 inch thickness. Using a fork, gently press down to create the "fork cookie" pattern and then cut out small cookie shapes. Alternatively, you can simply roll small pieces of dough between your hands into bite-sized balls.
Place the shaped cookies onto the prepared baking sheet, ensuring they have a little space between them.
Bake for 20-25 minutes, or until the edges are lightly golden and the cookies are firm to the touch.
Allow the DIY Fork Cookie Dog Treats to cool completely on a wire rack before serving.

Notes

Store in an airtight container in the refrigerator for up to 5-7 days. Freeze for up to 2-3 months. Consult your veterinarian for personalized feeding guidelines.