Dog Friendly Cupcakes Pupcake Recipe

This dog friendly cupcakes pupcake recipe is a fantastic homemade treat packed with wholesome goodness that dogs of all ages will adore.

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Prep Time 15

Cook Time 20

Cooling Time 10

Total Time 35

Servings: 12 pupcakes

Course: Dessert, Treat

Cuisine: Dog Food

1 cup Whole Wheat Flour
1/2 teaspoon Baking Soda
1/2 cup Unsweetened Applesauce
1/4 cup Natural Peanut Butter (Xylitol-Free) Crucially, ensure it's xylitol-free, as xylitol is toxic to dogs.
1 large Egg
1/4 cup Water or Low-Sodium Chicken Broth (Unsalted) Ensure broth is free of onion and garlic.
1/2 cup Cooked, Mashed Sweet Potato

Preheat your oven to 350°F (175°C). Line a standard muffin tin with paper liners or lightly grease it.
In a medium bowl, whisk together the whole wheat flour and baking soda until well combined.
1 cup Whole Wheat Flour, 1/2 teaspoon Baking Soda
In a separate large bowl, combine the unsweetened applesauce, xylitol-free peanut butter, egg, water or broth, and mashed sweet potato. Mix thoroughly until smooth.
1/2 cup Unsweetened Applesauce, 1/4 cup Natural Peanut Butter (Xylitol-Free), 1 large Egg, 1/4 cup Water or Low-Sodium Chicken Broth (Unsalted), 1/2 cup Cooked, Mashed Sweet Potato
Add the dry ingredients to the wet ingredients and stir until just combined. Be careful not to overmix; a few lumps are okay.
Spoon the batter evenly into the prepared muffin cups, filling each about two-thirds full.
Bake for 15-20 minutes, or until a toothpick inserted into the center of a pupcake comes out clean. The pupcakes should be lightly golden brown and firm to the touch.
Let the pupcakes cool in the muffin tin for 5-10 minutes before transferring them to a wire rack to cool completely.

Serve as a special treat or part of a meal. Adjust portions based on dog size and activity. Consult your vet for personalized advice.