Dog Ice Cream Recipe (Peanut Butter Banana Pup Pops)

This Dog Ice Cream Recipe is a delightful, homemade frozen treat perfect for all life stages, from playful puppies to dignified seniors, offering a safe and beneficial alternative to store-bought options.

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Prep Time 10

Cook Time 0

Freezing Time 4

Total Time 4

Course: Dessert, Treat

Cuisine: Dog Food

Ingredients Equipment Method Notes

Ingredients

1 ripe banana ripe banana Mashed
1/2 cup plain, unsweetened yogurt Greek yogurt is a great option
2 tablespoons natural, xylitol-free peanut butter Mashed or smoothly blended
1/4 cup water For desired consistency

Equipment

Small Bowl
Ice cube trays, silicone molds, or small paper cups
Freezer

Method

In a small bowl, thoroughly mash the ripe banana until it forms a smooth paste.
1 ripe banana ripe banana
Add the plain, unsweetened yogurt and the xylitol-free peanut butter to the mashed banana.
1/2 cup plain, unsweetened yogurt, 2 tablespoons natural, xylitol-free peanut butter, 1 ripe banana ripe banana
Stir all the ingredients together until thoroughly combined. The mixture should be thick and creamy.
If the mixture is too thick for your liking, gradually add water, a tablespoon at a time, until you reach your desired consistency. It should be pourable but still hold its shape.
1/4 cup water
Spoon the mixture into ice cube trays, silicone molds (bone or paw shapes are fun!), or small paper cups.
Place the filled molds in the freezer. Allow them to freeze completely, which typically takes 4-6 hours, or until solid.
Once frozen, pop out a few pup pops for your dog to enjoy.

Notes

These pup pops are best served as a treat or a special topper, not as a complete meal replacement. Consult your veterinarian for personalized portion recommendations.