Ingredients
Equipment
Method
- In a small saucepan, gently heat the low-sodium chicken broth over medium-low heat until warm. Do not boil.1 cup Low-Sodium Chicken Broth (unsalted)
- Add the shredded or finely chopped cooked chicken, mashed sweet potato, and grated or pureed cooked carrot to the warm broth.1/2 cup Cooked Chicken Breast or Thigh, 1/4 cup Cooked Sweet Potato, 1 tablespoon Cooked Carrot
- Stir all ingredients together thoroughly. Let the mixture simmer gently for about 5 minutes, allowing the flavors to meld and the sweet potato to help slightly thicken the gravy.
- If using, remove the saucepan from the heat and stir in the plain Greek yogurt until well incorporated. This helps preserve the beneficial probiotics.1 tablespoon Plain, Unsweetened Greek Yogurt
- Allow the gravy to cool down to room temperature completely before serving to your dog. This is crucial to prevent any burns.
Notes
This gravy is best served as a topper to your dog's regular kibble or as a small portion of a mixed meal. Consult your veterinarian for personalized feeding recommendations. Always ensure the food is completely cooled before serving.
