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Doritos Taco Salad

Doritos Taco Salad

Doritos Taco Salad: Your New Weeknight Dinner Hero. Here's a simple and satisfying Doritos Taco Salad recipe that's perfect for busy weeknights or casual gatherings. This vibrant and flavorful salad brings together all your favorite taco fillings with the delightful crunch of Doritos, making it a guaranteed crowd-pleaser.
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Prep Time 20 minutes
Course: Dinner, Main Course, Salad
Cuisine: Tex-Mex
Ingredients Equipment Method Notes

Ingredients
  

  • 1 pound Ground beef or turkey
  • 1 packet Taco seasoning (or your own blend of chili powder, cumin, paprika, garlic powder, onion powder)
  • 1/4 cup Water
  • 1 head Iceberg lettuce shredded
  • 1 cup Cherry tomatoes halved
  • 1/2 cup Black olives sliced
  • 1/2 cup Corn kernels (fresh, frozen, or canned)
  • 1/2 cup Shredded cheddar cheese
  • 1/2 cup Shredded Monterey Jack cheese
  • 1/4 cup Chopped red onion optional
  • 1 bag Nacho Cheese Doritos 10-ounce, crushed
  • 1 packet Ranch-style taco seasoning mix (optional, for dressing) (1 ounce)
  • 1/2 cup Sour cream (for dressing)
  • 1/4 cup Mayonnaise (for dressing)
  • 2 tablespoons Lime juice (for dressing)
  • Salt and pepper to taste (for dressing)

Equipment

  • Large skillet
  • Medium Bowl
  • Large Salad Bowl

Method
 

  1. In a large skillet over medium-high heat, brown the ground beef or turkey, breaking it up with a spoon. Drain off any excess grease.
    1 pound Ground beef or turkey
  2. Stir in the taco seasoning packet and 1/4 cup of water. Bring to a simmer and cook for 5-7 minutes, or until the liquid has evaporated and the meat is well-seasoned. Set aside to cool slightly.
    1 packet Taco seasoning, 1/4 cup Water
  3. In a medium bowl, whisk together the sour cream, mayonnaise, and lime juice until smooth and creamy. If you're using the Ranch-style taco seasoning, stir it in now. Season with salt and pepper to taste. Adjust consistency with a little more lime juice or a splash of water if needed.
    1/2 cup Sour cream, 1/4 cup Mayonnaise, 2 tablespoons Lime juice, 1 packet Ranch-style taco seasoning mix, Salt and pepper
  4. In a large salad bowl, combine the shredded iceberg lettuce, halved cherry tomatoes, sliced black olives, corn kernels, shredded cheddar cheese, shredded Monterey Jack cheese, and chopped red onion (if using).
    1 head Iceberg lettuce, 1 cup Cherry tomatoes, 1/2 cup Black olives, 1/2 cup Corn kernels, 1/2 cup Shredded cheddar cheese, 1/2 cup Shredded Monterey Jack cheese, 1/4 cup Chopped red onion
  5. Spoon the cooked and slightly cooled taco meat over the salad ingredients.
    1 pound Ground beef or turkey
  6. Just before serving, crush the Nacho Cheese Doritos and sprinkle them generously over the entire salad. This is key for that signature crunch!
    1 bag Nacho Cheese Doritos
  7. Drizzle the prepared dressing over the salad. Gently toss to combine all the ingredients, ensuring the dressing coats everything. Serve immediately and enjoy the symphony of flavors and textures!
    1/2 cup Sour cream, 1/4 cup Mayonnaise, 2 tablespoons Lime juice, 1 packet Ranch-style taco seasoning mix

Notes

Store any leftover Doritos Taco Salad in an airtight container in the refrigerator for up to 2-3 days. It's best to store the dressing separately from the salad to prevent the lettuce from becoming soggy. Reheat the taco meat gently on the stovetop or in the microwave, then assemble the salad with fresh toppings and dressing when ready to serve. The cooked taco meat can be frozen in a freezer-safe container for up to 2-3 months.
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