Prepare the Lavender Simple Syrup: Combine sugar and water in a small saucepan over medium heat. Stir until the sugar is completely dissolved.

Once simmering, remove from heat and stir in the dried lavender buds. Let steep for 10 minutes, then strain the syrup through a fine-mesh sieve into an airtight container. Discard the lavender buds. Set aside.

Brew the Tea: Place the Earl Grey tea bag in a mug. Pour 3 ounces of near-boiling water over the tea bag and steep for 4-5 minutes for a strong concentrate. Remove the tea bag and discard.

Steam the Milk: Heat the milk in a small saucepan until steaming, or use a dedicated milk frother/steamer. Whisk vigorously to create foam, aiming for a microfoam texture.

Assemble the Latte: Add 2 tablespoons of the prepared Lavender Simple Syrup directly into the mug with the Earl Grey concentrate. Stir gently to combine.

Pour the steamed milk into the mug, holding back the foam with a spoon initially. Once the mug is almost full, spoon the remaining foam on top. Garnish with a tiny pinch of dried lavender buds, if desired.