Ingredients
Equipment
Method
- Cream the Butter and Sugar: In a large mixing bowl, add the softened unsalted butter and the packed light brown sugar. Use an electric mixer (handheld or stand mixer) to beat them together on medium speed for about 2 minutes, or until the mixture is light, fluffy, and well combined. Scrape down the sides of the bowl as needed to ensure everything is incorporated.1 cup unsalted butter, softened, 1 cup packed light brown sugar
- Add Wet Ingredients: Pour in the milk and the vanilla extract. Continue to beat with the electric mixer on low speed until these wet ingredients are just combined with the butter and sugar mixture. Don't over-mix at this stage.1/4 cup milk, 1 teaspoon vanilla extract
- Incorporate Dry Ingredients: Add the unsweetened cocoa powder, the heat-treated all-purpose flour, and the salt to the bowl.1/2 cup unsweetened cocoa powder, 1/2 cup all-purpose flour, heat-treated, 1/4 teaspoon salt
- Mix Until Smooth: Switch the electric mixer to low speed and mix just until all the dry ingredients are incorporated and you have a smooth, thick batter. Be careful not to over-mix, as this can make the dip tough. If using, gently stir in the chocolate chips at this stage, either with a spatula or by pulsing the mixer a few times on the lowest setting.1/2 cup chocolate chips
- Serve Immediately: Your Easy 5-Minute Brownie Batter Dip is ready to be devoured! Transfer it to a serving bowl or dish.
Notes
To ensure your dip is safe to consume without baking, it’s crucial to heat-treat the flour. This process kills any potential bacteria. You can do this easily by spreading the flour on a baking sheet and baking it at 350°F (175°C) for 5-7 minutes, or until it reaches an internal temperature of 165°F (74°C). Let it cool completely before using. Alternatively, you can microwave the flour in a microwave-safe bowl in 30-second intervals, stirring in between, until it reaches the required temperature.
Store any leftover dip in an airtight container in the refrigerator for up to 3-4 days. The dip will firm up considerably once chilled.
Before serving chilled leftovers, you can gently reheat the dip to achieve a creamier consistency. For best results, transfer the dip to a microwave-safe bowl and microwave in 15-second intervals, stirring well between each interval, until it reaches your desired consistency. Be careful not to overheat, as this can alter the texture. You can also gently warm it on the stovetop over low heat, stirring constantly.
While not ideal for optimal texture, you can freeze the Easy 5-Minute Brownie Batter Dip. Store it in a freezer-safe airtight container for up to 1 month. Thaw it overnight in the refrigerator and then follow the reheating instructions to revive its creamy texture. Keep in mind that freezing and thawing can sometimes slightly alter the texture, making it a bit less smooth.
