Easy Appetizer Buffalo Chicken Dip

Easy Appetizer Buffalo Chicken Dip is a creamy, spicy, and utterly addictive dish that's perfect for any gathering, a fantastic way to turn simple ingredients into a crowd-pleasing snack that's both easy to make and incredibly satisfying. This straightforward recipe ensures you can whip up a delicious dip that everyone will rave about.

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Prep Time 5

Cook Time 20

Total Time 30

Course: Appetizer, Dip

Ingredients Equipment Method Notes

Ingredients

Key Ingredients for Easy Appetizer Buffalo Chicken Dip

2 cups cooked chicken shredded or finely diced (rotisserie chicken works perfectly for convenience)
8 ounces cream cheese softened to room temperature
1/2 cup buffalo wing sauce or more to taste (Frank's RedHot is a classic choice)
1/2 cup ranch dressing (or blue cheese dressing, if preferred)
1 cup shredded cheddar cheese divided
1/2 cup crumbled blue cheese optional, for extra tang
Green onions thinly sliced, for garnish (optional)

Equipment

Medium-sized baking dish (8x8 inch square or small casserole dish)
Large mixing bowl
Rubber spatula or hand mixer

Method

Preheat your oven to 375°F (190°C). Lightly grease a medium-sized baking dish (an 8x8 inch square dish or a small casserole dish works well). Ensure your cream cheese is softened; you can do this by leaving it out on the counter for about 30 minutes, or by microwaving it briefly (15-30 seconds) until pliable.
In a large mixing bowl, combine the softened cream cheese, buffalo wing sauce, and ranch dressing. Use a rubber spatula or a hand mixer to blend until smooth and well combined. This step is crucial for achieving that signature creamy texture.
8 ounces cream cheese, 1/2 cup buffalo wing sauce, 1/2 cup ranch dressing
Stir in the shredded cooked chicken and half of the shredded cheddar cheese into the cream cheese mixture. If you're using crumbled blue cheese, add it now as well. Mix gently until all ingredients are evenly distributed. Be careful not to overmix, as it can make the chicken tough.
2 cups cooked chicken, 1 cup shredded cheddar cheese, 1/2 cup crumbled blue cheese
Pour the mixture into your prepared baking dish, spreading it evenly. Sprinkle the remaining shredded cheddar cheese over the top of the dip. This not only adds a lovely golden crust but also an extra layer of cheesy goodness.
1 cup shredded cheddar cheese
Bake for 20-25 minutes, or until the dip is hot and bubbly around the edges and the cheese on top is melted and lightly golden brown. The internal temperature should reach at least 165°F (74°C).
Once baked, remove the dip from the oven. If desired, garnish with thinly sliced green onions for a pop of color and freshness. Serve immediately with your favorite dippers.
Green onions

Notes

This Easy Appetizer Buffalo Chicken Dip truly delivers on its promise of an effortless yet incredibly flavorful dish perfect for any gathering. Its creamy, spicy, and cheesy goodness is unmatched, making it an absolute crowd-pleaser that's sure to disappear quickly. Don't hesitate—give this fantastic recipe a try at your next event and watch it become an instant favorite!