Easy BBQ Side Dishes Stress-Free

A collection of simple yet crowd-pleasing side dishes perfect for your next backyard barbecue, designed for minimal stress and maximum flavor.

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Prep Time 20

Cook Time 35

Total Time 55

Servings: 8 people

Course: Barbecue, Side Dish

Cuisine: American

Calories: 280

Ingredients Method Notes

Ingredients

Classic Creamy Coleslaw

1 head Green Cabbage Shredded
1 cup Mayonnaise
2 tablespoons White Vinegar
1 teaspoon Celery Seed
1 tablespoon Sugar

Oven-Roasted Corn on the Cob

8 ears Corn Husked
4 tablespoons Butter Melted
1/2 teaspoon Smoked Paprika
To taste Salt and Pepper

Method

Instructions

PREPARE COLESLAW: In a large bowl, combine the shredded cabbage, mayonnaise, white vinegar, celery seed, and sugar. Mix thoroughly until the cabbage is evenly coated. Taste and adjust seasoning if necessary. Cover and chill in the refrigerator for at least 30 minutes to allow flavors to meld.
PREHEAT OVEN: Preheat your oven to 400°F (200°C). Line a large baking sheet with aluminum foil for easy cleanup.
PREPARE CORN: In a small bowl, mix the melted butter, smoked paprika, salt, and pepper.
ROAST CORN: Place the husked corn cobs onto the prepared baking sheet. Brush each ear generously with the seasoned butter mixture. Place in the preheated oven and roast for 25-30 minutes, turning the corn halfway through roasting until slightly charred and tender.
SERVE: Remove the corn from the oven and serve immediately alongside the well-chilled coleslaw. These dishes are best served fresh from preparation.

Notes

For an extra smoky flavor in the coleslaw, you can add a single drop of liquid smoke, but use sparingly. The corn can also be wrapped individually in foil before applying the butter mixture for an even softer texture.