Easy Buffalo Chicken Dip Canned Chicken

Easy Buffalo Chicken Dip Canned Chicken is the ultimate crowd-pleaser, delivering all the zesty, creamy goodness of your favorite buffalo wings in a convenient, dip-able format. This recipe is incredibly useful for quick appetizers, game day snacks, or effortless party food, utilizing readily available ingredients for maximum deliciousness with minimal fuss.

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Cook Time 25

Total Time 30

Course: Appetizer, Snack

Ingredients Equipment Method Notes

Ingredients

2 (12.5 oz) cans cooked chicken breast in water drained well and shredded
8 oz cream cheese softened
1/2 cup buffalo wing sauce (Frank's RedHot is a classic choice)
1/2 cup ranch dressing (or blue cheese dressing, if preferred)
1 cup shredded cheddar cheese
1/2 cup shredded Monterey Jack cheese

Optional garnishes

Chopped green onions
extra buffalo sauce drizzle
crumbled blue cheese

Equipment

8x8 inch baking dish or 1.5-quart casserole dish
Large mixing bowl
Rubber spatula or electric mixer

Method

Preheat your oven to 375°F (190°C). Lightly grease an 8x8 inch baking dish or a shallow 1.5-quart casserole dish. This will prevent sticking and make cleanup easier.
In a large mixing bowl, add the softened cream cheese. Using a rubber spatula or electric mixer, beat the cream cheese until it's smooth and creamy. This ensures a lump-free dip.
8 oz cream cheese
To the softened cream cheese, add the buffalo wing sauce and ranch dressing. Mix until well combined and smooth. The mixture should be a vibrant orange color and have a consistent texture.
8 oz cream cheese, 1/2 cup buffalo wing sauce, 1/2 cup ranch dressing
Stir in the drained and shredded canned chicken. Make sure the chicken is evenly coated with the creamy sauce mixture. Break up any larger chunks of chicken thoroughly.
2 (12.5 oz) cans cooked chicken breast in water
Add half of the shredded cheddar cheese and half of the Monterey Jack cheese to the mixture. Gently fold them in until just combined. Don't overmix, as you still want distinct pockets of cheese.
1 cup shredded cheddar cheese, 1/2 cup shredded Monterey Jack cheese
Pour the buffalo chicken dip mixture into your prepared baking dish. Spread it evenly to form a consistent layer.
Sprinkle the remaining cheddar and Monterey Jack cheeses evenly over the top of the dip. This will create a beautiful, bubbly, golden-brown crust.
1 cup shredded cheddar cheese, 1/2 cup shredded Monterey Jack cheese
Bake for 20-25 minutes, or until the dip is hot and bubbly around the edges, and the cheese on top is melted and lightly golden brown. If you want a crispier top, you can briefly broil it for 1-2 minutes at the end, watching it carefully to prevent burning.
Carefully remove the baking dish from the oven. Let it cool for a few minutes before serving. Garnish with chopped green onions, an extra drizzle of buffalo sauce, or crumbled blue cheese, if desired. Serve hot with your favorite dippers.
Chopped green onions, extra buffalo sauce drizzle, crumbled blue cheese

Notes

You can assemble the dip a day in advance, cover it, and refrigerate. Add the remaining cheese just before baking, and you might need an extra 5-10 minutes of baking time since it will be chilled.