Easy Caprese Dip

This Easy Caprese Dip is your new go-to for effortless entertaining, transforming classic Caprese flavors into a warm, cheesy, and incredibly dippable appetizer. It’s the perfect solution for when you need a crowd-pleasing dish that requires minimal effort and maximum deliciousness.

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Prep Time 15

Cook Time 25

Rest Time 5

Total Time 40

Servings: 8 servings

Course: Appetizer, Dip

Cuisine: Italian

Ingredients Equipment Method Notes

Ingredients

16 ounces cream cheese, softened
1/2 cup sour cream
1/4 cup mayonnaise
1/4 cup grated Parmesan cheese plus more for topping
1 clove garlic, minced
1/4 teaspoon dried oregano
to taste salt
to taste freshly ground black pepper
1 cup chopped fresh tomatoes Roma or cherry tomatoes work well
1/2 cup chopped fresh mozzarella cheese or small mozzarella pearls
2 tablespoons chopped fresh basil

Equipment

Medium Bowl
Electric mixer or whisk
Oven-safe dish or cast-iron skillet

Method

In a medium bowl, combine the softened cream cheese, sour cream, and mayonnaise. Use an electric mixer or a sturdy whisk to beat until the mixture is smooth and well combined, ensuring there are no lumps of cream cheese.
16 ounces cream cheese, softened, 1/2 cup sour cream, 1/4 cup mayonnaise
Add the grated Parmesan cheese, minced garlic, and dried oregano to the cream cheese mixture. Season with salt and freshly ground black pepper to your liking. Continue to mix until all the ingredients are thoroughly incorporated and the seasoning is evenly distributed throughout the dip.
1/4 cup grated Parmesan cheese, 1 clove garlic, minced, 1/4 teaspoon dried oregano, to taste salt, to taste freshly ground black pepper
Gently fold in the chopped fresh tomatoes, chopped fresh mozzarella cheese, and chopped fresh basil. Be careful not to overmix; you want to keep the ingredients distinct and vibrant within the creamy base.
1 cup chopped fresh tomatoes, 1/2 cup chopped fresh mozzarella cheese, 2 tablespoons chopped fresh basil
Preheat your oven to 375°F (190°C). Spoon the mixture into a small oven-safe dish or a cast-iron skillet. Sprinkle a little extra Parmesan cheese on top for a beautiful golden-brown crust.
1/4 cup grated Parmesan cheese
Bake for 20-25 minutes, or until the dip is heated through and bubbly around the edges.
Once out of the oven, let the Easy Caprese Dip rest for a few minutes before serving. Garnish with a few extra fresh basil leaves if desired.
2 tablespoons chopped fresh basil

Notes

Serve warm with your favorite dippers like crusty bread, pita chips, crackers, or even fresh vegetables.

Leftover dip can be stored in the refrigerator for 3-4 days.