Ingredients
Equipment
Method
- Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
- In a medium mixing bowl, combine the whole wheat flour and rolled oats. Stir until well mixed.1 cup Whole Wheat Flour, 1/2 cup Rolled Oats (uncooked)
- Add the grated carrots, unsweetened applesauce, and the egg to the dry ingredients.1/2 cup Grated Carrots, 1/4 cup Unsweetened Applesauce, 1 large Egg
- Mix all ingredients together until a firm dough forms. If the dough is too dry, add a teaspoon of water at a time until it comes together. If too sticky, add a tablespoon of flour.1/4 cup Water
- Roll out the dough on a lightly floured surface to about 1/4 inch thickness. Use a small cookie cutter or knife to cut out desired shapes (like little bones or circles).
- Place the shaped crunchies onto the prepared baking sheet. Bake for 15-20 minutes, or until the edges are golden brown and the crunchies are firm and dry to the touch. Cooking time may vary slightly depending on the size and thickness of your shapes.
- Allow the Easy Carrot Apple Crunchies for Dogs to cool completely on a wire rack before serving or storing.
Notes
Refrigerate in an airtight container for up to one week. Freeze for up to two to three months. Reheat in a low oven (around 200°F or 95°C) for about 5-10 minutes if they become soft.
