Ingredients
Equipment
Method
- Wash and thoroughly dry your large cucumber. Using a sharp knife or a mandolin slicer, carefully cut the cucumber into thin, uniform rounds. If using a mandolin, exercise caution and always use the safety guard. Aim for slices about 1/8 inch thick. Place the sliced cucumber into a large mixing bowl.1 large cucumber
- Wash your cherry tomatoes and halve them. If you are using a larger ball of fresh mozzarella, drain it from its liquid and cut it into bite-sized cubes or pieces. Add the halved cherry tomatoes and the fresh mozzarella pieces to the bowl with the cucumber.1 pint cherry tomatoes, 8 ounces fresh mozzarella pearls, 1 large cucumber
- Gently wash and dry your fresh basil leaves. Stack a few leaves together and thinly slice them crosswise to create a beautiful chiffonade – these delicate ribbons of basil will infuse the salad with their distinct aroma and flavor. Sprinkle the basil over the cucumber, tomatoes, and mozzarella.1/4 cup fresh basil leaves, 1 large cucumber, 1 pint cherry tomatoes, 8 ounces fresh mozzarella pearls
- Drizzle the extra virgin olive oil evenly over the ingredients in the bowl. Then, carefully drizzle the balsamic glaze over everything. If you don't have balsamic glaze, you can easily make your own by simmering 1 tablespoon of balsamic vinegar with 1 teaspoon of honey in a small saucepan over low heat for about 5 minutes, or until slightly thickened and syrupy.2 tablespoons extra virgin olive oil, 1 tablespoon balsamic glaze
- Sprinkle the sea salt and freshly ground black pepper over the salad. For a hint of spicy warmth, add a tiny pinch of red pepper flakes if desired. Gently toss all the ingredients together using salad tongs or two large spoons, ensuring everything is evenly coated with the olive oil and balsamic glaze. Be delicate to avoid bruising the tomatoes or mozzarella.1/4 teaspoon sea salt, 1/8 teaspoon freshly ground black pepper, pinch red pepper flakes, 2 tablespoons extra virgin olive oil, 1 tablespoon balsamic glaze
- Give the salad a quick taste. Adjust the salt and pepper if needed, or add a touch more balsamic glaze if you prefer a stronger flavor.1/4 teaspoon sea salt, 1/8 teaspoon freshly ground black pepper, 1 tablespoon balsamic glaze
- The Easy Cucumber Caprese Salad is best served immediately to enjoy its peak freshness and crisp textures. You can serve it as is, or garnish with a few extra basil leaves for visual appeal.1/4 cup fresh basil leaves
Notes
This salad is best enjoyed fresh. If storing leftovers, refrigerate in an airtight container for up to 1-2 days, but note the texture may soften. Do not freeze.
