Ingredients
Method
- Wash the cucumbers thoroughly. Trim off the ends and thinly slice them. You can peel the cucumbers if you prefer a smoother texture, or leave the skin on for added nutrition and a slight crunch. Wash and trim the radishes, then thinly slice them into rounds. The thinner the slices, the better they will integrate into the salad and absorb the dressing. Peel and thinly slice the red onion. If the red onion is particularly strong, you can soak the slices in cold water for about 10 minutes to mellow their flavor, then drain them well.2 large cucumbers, 1 bunch radishes, 1/4 cup red onion
- Wash and finely chop the fresh dill and parsley. These herbs are crucial for adding a burst of freshness and aromatic complexity to the salad. Ensure they are chopped finely so they are distributed evenly throughout the salad.1/4 cup fresh dill, 1/4 cup fresh parsley
- In a small bowl or jar, whisk together the olive oil, white wine vinegar, and Dijon mustard. Dijon mustard acts as an emulsifier, helping the oil and vinegar to combine smoothly and creating a delightful tangy dressing. Season with salt and black pepper to taste. It’s always best to start with a smaller amount of salt and pepper and adjust as needed after tasting the combined salad.3 tablespoons olive oil, 2 tablespoons white wine vinegar, 1 teaspoon Dijon mustard, 1/2 teaspoon salt, 1/4 teaspoon black pepper
- In a large mixing bowl, gently combine the sliced cucumbers, radishes, and red onion. Add the chopped dill and parsley to the bowl.2 large cucumbers, 1 bunch radishes, 1/4 cup red onion, 1/4 cup fresh dill, 1/4 cup fresh parsley
- Pour the prepared dressing over the vegetable and herb mixture. Toss gently to ensure all ingredients are evenly coated with the dressing. Be careful not to overmix, as this can make the cucumbers and radishes mushy.3 tablespoons olive oil, 2 tablespoons white wine vinegar, 1 teaspoon Dijon mustard, 1/2 teaspoon salt, 1/4 teaspoon black pepper
- For the best flavor, allow the salad to sit for at least 5-10 minutes in the refrigerator before serving. This allows the flavors to meld together beautifully. You can serve the Easy Cucumber Radish Salad immediately, or chill it for a cooler, more refreshing taste. If desired, Garnish with crumbled feta cheese or a dollop of Greek yogurt just before serving for an extra creamy and savory touch.1/4 cup crumbled feta cheese, 1 dollop Greek yogurt
Notes
Leftovers are best stored un-dressed. If dressed, it will still be edible for a day or two, but vegetables may soften. Store prepared vegetables and herbs in an airtight container in the refrigerator. Keep the dressing in a separate container. Re-dress just before serving to maintain crispness. The salad will stay fresh for up to 2-3 days in the refrigerator. Do not freeze.
