Easy Homemade Dog Donuts Recipe

Looking for a way to spoil your pup with a healthy and delicious treat? This **easy homemade dog donuts recipe** is the perfect solution! This recipe is suitable for dogs of all life stages, from energetic puppies to wise senior dogs, and offers a wholesome alternative to commercial dog treats, ensuring your furry family member enjoys nutritious goodness with every bite.

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Prep Time 15

Cook Time 20

Preparation Time 30

Total Time 30

Course: Desserts, Treats

Cuisine: Dog Food

Ingredients Equipment Method Notes

Ingredients

1 ½ cups Whole Wheat Flour Provides complex carbohydrates for sustained energy.
½ cup Rolled Oats Adds fiber for digestive health and a satisfying texture.
1 cup Mashed Banana A natural sweetener packed with potassium and vitamins for energy and heart health.
½ cup Unsweetened Apple Sauce Offers fiber and moisture, contributing to smooth digestion.
2 tablespoons Peanut Butter xylitol-free and unsalted. A good source of protein and healthy fats for energy and skin health. Ensure it is xylitol-free as xylitol is toxic to dogs.
2 tablespoons Water or as needed. To achieve the right dough consistency.
1 teaspoon Cinnamon Optional. Adds a warm flavor and may offer antioxidant benefits. Ensure cinnamon is used in moderation for dogs.

Equipment

Donut-shaped mold
Mini muffin tin
Mixing bowl
Wire rack

Method

Preheat your oven to 350°F (175°C). Lightly grease a donut-shaped mold or a mini muffin tin.
Combine dry ingredients: In a large mixing bowl, whisk together the whole wheat flour and rolled oats. If using, add the cinnamon and whisk again to distribute evenly.
1 ½ cups Whole Wheat Flour, ½ cup Rolled Oats, 1 teaspoon Cinnamon
Add wet ingredients: To the dry ingredients, add the mashed banana, unsweetened apple sauce, and xylitol-free peanut butter. Mix thoroughly until a thick, dough-like consistency forms.
1 cup Mashed Banana, ½ cup Unsweetened Apple Sauce, 2 tablespoons Peanut Butter
Adjust consistency: If the dough is too dry, gradually add a tablespoon of water at a time until it can be rolled or spooned into the donut molds. Be careful not to make it too sticky.
2 tablespoons Water
Form the donuts: Spoon the dough into the prepared donut molds, filling each cavity about two-thirds full. You can also roll small portions of dough into balls or flattened discs if you don't have a donut mold.
Bake: Place the molds in the preheated oven. Bake for 15-20 minutes, or until a toothpick inserted into the center comes out clean. The donuts should be firm to the touch and lightly golden brown.
Cool: Remove from the oven and let the donuts cool in the mold for a few minutes before carefully transferring them to a wire rack to cool completely.

Notes

Store leftovers in an airtight container in the refrigerator for up to 3-5 days. Can be frozen for longer storage.