Ingredients
Equipment
Method
- Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper for easy cleanup.
- In a medium bowl, thoroughly mash the cooked salmon flakes with the unsweetened applesauce and the egg until well combined. Stir in the olive oil.1 cup cooked salmon, flaked (bones removed), 1/4 cup unsweetened applesauce, 1 large egg, 1 tablespoon olive oil
- Gradually add the whole wheat flour and rolled oats to the wet mixture, stirring until a stiff dough forms. You may need to use your hands to bring it all together.1 cup whole wheat flour, 1/2 cup rolled oats
- Lightly flour a clean surface. Roll out the dough to about 1/4-inch thickness. Use a cookie cutter to shape the biscuits, or simply cut them into small squares or rectangles.
- Place the shaped biscuits onto the prepared baking sheet, ensuring they are not touching.
- Bake for 15-20 minutes, or until the biscuits are firm and golden brown around the edges. They should feel dry to the touch.
- Remove from the oven and let the biscuits cool completely on a wire rack before serving or storing.
Notes
Refrigerate for up to 5-7 days. Freeze for up to 2-3 months. Consult your vet before introducing new treats, especially if your dog has allergies or health conditions.
