Easy Homemade Dog Waffle Treats Recipe

This recipe is perfect for all life stages, from playful puppies to wise seniors, offering a nutritious and delicious way to spoil your canine companion.

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Prep Time 5

Cook Time 5

Total Time 10

Servings: 1 batch

Course: Dog Treats

Ingredients Equipment Method Notes

Ingredients

1 cup Whole Wheat Flour Provides dietary fiber for healthy digestion and sustained energy.
1/2 cup Unsweetened Applesauce A natural sweetener that adds moisture and is a good source of vitamins and fiber.
1/4 cup Pumpkin Puree 100% Pure, not pie filling. Rich in fiber, aiding in digestive health and promoting regularity.
2 Tablespoons Melted Coconut Oil Offers healthy fats that can contribute to a shiny coat and provide energy. It also has some antimicrobial properties.
1 Large Egg A fantastic source of protein, fatty acids, and vitamins, essential for muscle development and overall health.
1/4 cup Water (or unsweetened, unsalted chicken/beef broth for extra flavor) Helps achieve the right waffle batter consistency and can add hydration or a savory aroma.

Equipment

Waffle maker
Wire rack

Method

Preheat your waffle maker according to its manufacturer’s instructions. Lightly grease the waffle maker with a touch of coconut oil or a dog-safe cooking spray to prevent sticking.
2 Tablespoons Melted Coconut Oil
In a medium bowl, whisk together the unsweetened applesauce, pumpkin puree, melted coconut oil, and egg until well combined.
1/2 cup Unsweetened Applesauce, 1/4 cup Pumpkin Puree, 2 Tablespoons Melted Coconut Oil, 1 Large Egg
Gradually add the whole wheat flour to the wet ingredients, mixing until just combined. Stir in the water (or broth) until you achieve a thick, pourable batter consistency similar to pancake batter. Don't overmix; a few lumps are perfectly fine.
1 cup Whole Wheat Flour, 1/4 cup Water (or unsweetened, unsalted chicken/beef broth for extra flavor)
Pour about 1/4 cup of batter onto the preheated waffle maker, depending on its size. Close the lid and cook for approximately 3-5 minutes, or until the waffle is golden brown and cooked through. The waffle should be firm to the touch and no longer appear wet in the center.
Carefully remove the cooked waffle from the waffle maker. Place it on a wire rack to cool completely before serving. This prevents sogginess and makes it easier to handle. Once cooled, you can serve it whole or break it into smaller, bite-sized pieces.

Notes

Store leftovers in an airtight container in the refrigerator for up to 3-4 days. Freeze for up to 2-3 months.