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Easy Homemade Dry Dog Food Recipe

Easy Homemade Dry Dog Food Recipe

Embark on a journey to create your own Easy Homemade Dry Dog Food Recipe, packed with goodness for your furry friend. This recipe is a fantastic option for adult dogs, offering balanced nutrition and wholesome ingredients that contribute to their overall well-being. Making your dog’s food at home not only ensures you know exactly what they’re eating but can also be a rewarding experience for both of you.
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Prep Time 20 minutes
Cook Time 30 minutes
Baking Time 25 minutes
Total Time 50 minutes
Course: Dog Food
Cuisine: Homemade
Ingredients Equipment Method Notes

Ingredients
  

  • 2 cups Rolled Oats Provides a good source of fiber for healthy digestion and sustained energy.
  • 1 cup Whole Wheat Flour Adds complex carbohydrates for energy and acts as a binder.
  • 1 cup Unsweetened Applesauce Offers hydration, a touch of natural sweetness, and beneficial antioxidants.
  • ½ cup Cooked, Mashed Sweet Potato Rich in vitamins A and C, beta-carotene, and fiber for immune support and healthy digestion.
  • 2 Tablespoons Coconut Oil A healthy fat source that supports skin and coat health, and may aid in nutrient absorption.
  • 2 Tablespoons Flaxseed Meal (ground flaxseed) Excellent source of omega-3 fatty acids for skin, coat, and joint health, plus fiber.
  • 1 teaspoon Dried Parsley Aids digestion and helps combat bad breath.
  • ½ cup Water (or unsalted chicken/beef broth for added flavor and moisture) To achieve the right dough consistency.

Equipment

  • - Oven
  • - Baking Sheet
  • - Parchment Paper
  • Mixing bowls
  • Rolling Pin
  • Wire rack

Method
 

  1. Preheat your oven to 350°F (175°C). Line a large baking sheet with parchment paper.
  2. In a large mixing bowl, combine the rolled oats and whole wheat flour. Stir well to ensure they are evenly distributed.
    2 cups Rolled Oats, 1 cup Whole Wheat Flour
  3. Add the unsweetened applesauce, mashed sweet potato, melted coconut oil, and ground flaxseed meal to the dry ingredients.
    1 cup Unsweetened Applesauce, ½ cup Cooked, Mashed Sweet Potato, 2 Tablespoons Coconut Oil, 2 Tablespoons Flaxseed Meal (ground flaxseed)
  4. Begin mixing the ingredients with a spoon or spatula until a crumbly mixture forms. Gradually add the water (or broth), a little at a time, mixing until a firm dough forms. You may need slightly more or less water depending on the moisture content of your sweet potato. Turn the dough out onto a lightly floured surface and knead for 2-3 minutes until it’s smooth and pliable.
    ½ cup Water (or unsalted chicken/beef broth for added flavor and moisture)
  5. Roll out the dough to about ¼-inch thickness using a rolling pin. You can cut out shapes using small cookie cutters, or simply score the dough into bite-sized squares (about ½-inch).
  6. Carefully transfer the shapes to the prepared baking sheet. Bake for 25-30 minutes, or until the kibble is firm to the touch and lightly golden around the edges. For a crunchier texture, let it cool completely on the baking sheet before breaking them apart if you scored them.
  7. Remove the baking sheet from the oven and let the kibble cool completely on a wire rack. Ensuring the kibble is thoroughly cool will help it harden and set properly.

Notes

Store in an airtight container in the refrigerator for up to 3-4 days. Can be frozen for longer storage.
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