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Easy Homemade Gluten-Free Cheesecake Brownies

Easy Homemade Gluten-Free Cheesecake Brownies

Easy Homemade Gluten-Free Cheesecake Brownies are a delightful dessert that combines the rich decadence of chocolate brownies with the smooth, creamy tang of cheesecake, all without gluten. This recipe is perfect for anyone seeking a satisfying treat that caters to dietary needs, offering a foolproof way to enjoy a beloved classic.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 1 9x13 inch pan
Course: Dessert
Ingredients Equipment Method Notes

Ingredients
  

Brownie Layer
  • 1 cup unsalted butter, melted
  • 2 cups granulated sugar
  • 1 teaspoon vanilla extract
  • 1 cup gluten-free all-purpose flour blend ensure it contains xanthan gum
  • ⅔ cup unsweetened cocoa powder
  • ½ teaspoon baking powder
  • ½ teaspoon salt
  • ½ cup chocolate chips, optional for extra chocolatey goodness
Cheesecake Layer
  • 8 ounces cream cheese, softened
  • ⅔ cup granulated sugar
  • 1 teaspoon vanilla extract

Equipment

  • 9x13 inch baking pan
  • Wire rack
  • Large Bowl
  • Medium Bowl
  • Knife or toothpick

Method
 

  1. Preheat your oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan with gluten-free flour or line it with parchment paper, ensuring some overhang for easy lifting.
  2. In a large bowl, whisk together the melted butter and 2 cups of granulated sugar until well combined.
    1 cup unsalted butter, melted, 2 cups granulated sugar
  3. Beat in the 4 large eggs, one at a time, until fully incorporated. Stir in 1 teaspoon of vanilla extract.
    1 teaspoon vanilla extract
  4. In a separate medium bowl, whisk together the gluten-free all-purpose flour blend, cocoa powder, baking powder, and salt.
    1 cup gluten-free all-purpose flour blend, ⅔ cup unsweetened cocoa powder, ½ teaspoon baking powder, ½ teaspoon salt
  5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix. If using, gently fold in the ½ cup of chocolate chips.
    ½ cup chocolate chips, optional
  6. Pour and spread the brownie batter evenly into the prepared baking pan.
  7. In a medium bowl, beat the softened cream cheese and ⅔ cup of granulated sugar until smooth and creamy.
    8 ounces cream cheese, softened, ⅔ cup granulated sugar
  8. Beat in the 1 large egg and 1 teaspoon of vanilla extract until just combined, being careful not to overmix.
    1 teaspoon vanilla extract
  9. Drop spoonfuls of the cheesecake mixture evenly over the brownie batter.
  10. Using a knife or a toothpick, gently swirl the cheesecake filling into the brownie batter to create a marbled effect. Don't over-swirl; you want distinct ribbons of both flavors.
  11. Bake for 30-35 minutes, or until a toothpick inserted into the center of the brownies comes out with moist crumbs attached (not wet batter). The cheesecake layer should be set.
  12. Let the brownies cool completely in the pan on a wire rack before cutting. This is crucial for clean cuts and optimal texture.
  13. Once cooled, lift the brownies out of the pan using the parchment paper overhang. Cut into squares and enjoy your delicious Easy Homemade Gluten-Free Cheesecake Brownies!

Notes

Store leftovers in an airtight container at room temperature for up to 2 days, or refrigerate for up to 5-7 days. Freeze for up to 2-3 months.
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