Ingredients
Equipment
Method
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, thoroughly mix together the pumpkin puree, unsweetened applesauce, and egg until well combined.1 cup Pumpkin Puree (100% pure, not pie filling), 1/2 cup Unsweetened Applesauce, 1 Egg
- Slowly add the whole wheat flour (or oat flour) to the wet mixture, stirring until a soft dough forms. You might not need all the flour, or you may need a little more depending on humidity.2 cups Whole Wheat Flour
- Turn the dough out onto a lightly floured surface and knead it a few times until it's cohesive. Roll the dough out to about 1/4-inch thickness.
- Use dog-shaped cookie cutters (or a knife) to cut out your treats.
- Place the cut treats on a baking sheet lined with parchment paper. Bake for 20-25 minutes, or until the edges are lightly golden brown and the treats are firm to the touch.
- Remove the baking sheet from the oven and let the treats cool completely on a wire rack before serving or storing.
Notes
Always use 100% pure pumpkin puree and unsweetened applesauce. Consult your vet for specific dietary advice.
Store in the refrigerator for up to 5-7 days, or freeze for up to 2-3 months.
