Ingredients
Equipment
Method
- In a pot, boil or bake the boneless, skinless chicken breast until it is thoroughly cooked through. This usually takes about 15-20 minutes when boiled or baked at 375°F (190°C). The chicken should reach an internal temperature of 165°F (74°C) and be no longer pink in the center.1 pound boneless, skinless chicken breast
- While the chicken cooks, prepare your plain white rice according to package directions until soft. Steam the broccoli florets until tender, about 5-7 minutes. Steam or boil the carrots until very soft, about 10-15 minutes.1 cup cooked, plain white rice, ¼ cup finely chopped cooked broccoli florets, ½ cup pureed cooked carrots
- Once the chicken is cooked, allow it to cool slightly before shredding it into bite-sized pieces with forks or a food processor. Ensure the cooked rice is cooled. Mash the cooked carrots until smooth. Finely chop the steamed broccoli florets.1 pound boneless, skinless chicken breast, 1 cup cooked, plain white rice, ½ cup pureed cooked carrots, ¼ cup finely chopped cooked broccoli florets
- In a large bowl, combine the shredded chicken, cooked rice, pureed carrots, and finely chopped broccoli. Add the plain, unsweetened yogurt.1 pound boneless, skinless chicken breast, 1 cup cooked, plain white rice, ½ cup pureed cooked carrots, ¼ cup finely chopped cooked broccoli florets, 2 tablespoons plain, unsweetened yogurt
- Gently stir all the ingredients together until they are evenly mixed. Ensure there are no large chunks and that all components are well distributed.
Notes
Serving sizes for homemade dog food, including our Easy Longhorn Steakhouse Parmesan Chicken, are highly individualized and depend on your dog's age, breed, activity level, and metabolism.
Refrigerate leftovers in airtight containers for up to 3-4 days. Freeze portions for up to 2-3 months.
Serve at room temperature or slightly warmed.
Always introduce new food slowly and consult your veterinarian, especially for puppies or dogs with health conditions.
