Ingredients
Equipment
Method
- Heat the olive oil in a large skillet over medium heat. Add the chopped onion and cook until softened, about 5-7 minutes. Stir in the minced garlic and cook for another minute until fragrant, being careful not to burn it.1 tablespoon olive oil, 1 small onion, 2 cloves garlic
- Add the ground chicken or turkey to the skillet. Break it up with a spoon and cook until browned. Drain off any excess grease.1 pound ground chicken or turkey
- Stir in the chili powder, cumin, smoked paprika, salt, and pepper. Cook for an additional 2-3 minutes, stirring well to coat the meat evenly with the spices. If using black beans, stir them in now and heat through.1 teaspoon chili powder, 1/2 teaspoon cumin, 1/4 teaspoon smoked paprika, salt, black pepper, 1 (15-ounce) can black beans
- While the meat is cooking, if using frozen cauliflower rice, cook it according to package directions. If using fresh, you can microwave it for a few minutes until tender or sauté it in a separate small skillet with a tablespoon of water until heated through and slightly softened.1 cup cauliflower rice
- Divide the cooked cauliflower rice between two serving bowls. Top each bowl with half of the seasoned ground meat mixture.1 cup cauliflower rice
- Layer the shredded lettuce over the meat. Spoon salsa over the lettuce. Sprinkle with shredded cheddar cheese. Add a dollop of sour cream or Greek yogurt. Garnish with fresh cilantro and sliced avocado.1 cup shredded romaine lettuce, 1/2 cup salsa, 1/4 cup shredded cheddar cheese, 1/4 cup sour cream or plain Greek yogurt, 2 tablespoons chopped fresh cilantro, 1/4 avocado
Notes
Store components separately for optimal freshness and texture. Cooked components can be kept in the refrigerator for up to 3-4 days.
