Easy Mocha Coffee At Home

Quick and satisfying way to indulge your cravings with minimal effort, perfect for busy mornings or a delightful afternoon treat.

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Prep Time 5

Total Time 5

Servings: 1 cup

Course: Beverage

Ingredients Equipment Method Notes

Ingredients

1 cup brewed coffee or espresso freshly brewed, 8 ounces
1 cup milk whole milk for creamiest result, 8 ounces. Dairy-free options: almond, oat, or soy milk.
1-2 tablespoons unsweetened cocoa powder adjust based on preference
1-2 teaspoons sugar or sweetener to taste. Granulated sugar, brown sugar, honey, maple syrup, or preferred sweetener.
1/2 teaspoon vanilla extract

Optional Toppings

whipped cream
chocolate shavings or syrup
pinch cinnamon or cocoa powder for dusting

Equipment

Saucepan
Serving mug
Small Bowl
Spoon
Small whisk

Method

Brew a fresh cup of coffee or make a shot or two of espresso. Aim for about 1 cup (8 ounces). Set aside to cool slightly.
1 cup brewed coffee or espresso
Pour 1 cup of milk into a small saucepan. Heat over medium heat until steaming but not boiling. Alternatively, warm in the microwave in 30-second intervals, stirring in between, until hot.
1 cup milk
In your serving mug or a small bowl, combine the unsweetened cocoa powder and your chosen sugar or sweetener. Add 1-2 tablespoons of the warm milk and stir vigorously until a smooth, thick chocolate paste forms.
1-2 tablespoons unsweetened cocoa powder, 1-2 teaspoons sugar or sweetener, 1 cup milk
Pour the rest of the warm milk into the mug with the chocolate paste. Add the vanilla extract. Stir until the chocolate paste is fully incorporated into the milk, creating a smooth, chocolaty mixture.
1 cup milk, 1/2 teaspoon vanilla extract
Pour your brewed coffee (or espresso) into the milk and chocolate mixture. Stir gently to combine all the ingredients thoroughly.
1 cup brewed coffee or espresso
Taste your mocha. If not sweet enough, add more sugar. If a stronger chocolate flavor is desired, stir in an additional teaspoon of cocoa powder dissolved in a tiny bit of hot water or milk first.
1-2 teaspoons sugar or sweetener, 1-2 tablespoons unsweetened cocoa powder
Top your easy mocha coffee with whipped cream, chocolate shavings, chocolate syrup, or a dusting of cinnamon or cocoa powder.
whipped cream, chocolate shavings or syrup, pinch cinnamon or cocoa powder

Notes

Best enjoyed fresh. Leftovers can be stored in the refrigerator for up to 2 days and reheated gently.