Easy Ninja Creami Dole Whip Ice Cream

Dive into a burst of tropical paradise with this Easy Ninja Creami Dole Whip Ice Cream. This recipe is your ticket to a refreshing, dairy-free dessert that’s incredibly simple to whip up at home, making it a perfect, guilt-free indulgence whenever a craving strikes.

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Prep Time 5

Cook Time 0

Freezing Time 24

Total Time 24

Course: Dessert, Ice Cream

Cuisine: Tropical

Ingredients Equipment Method Notes

Ingredients

2 cups Frozen Pineapple Chunks ensure they are fully frozen for the best texture
0.5 cup Refrigerated Coconut Milk (full-fat) from a can, not the carton
1 tablespoon Lime Juice freshly squeezed is best for brightness
1-2 tablespoons Sweetener (optional) maple syrup, agave nectar, or granulated sugar, adjusted to your sweetness preference

Equipment

Ninja Creami pint
Ninja Creami machine

Method

In your Ninja Creami pint, combine the 2 cups of frozen pineapple chunks, 1/2 cup of full-fat refrigerated coconut milk, and 1 tablespoon of fresh lime juice. If you prefer a sweeter Dole Whip, add your chosen sweetener at this stage, starting with 1 tablespoon and tasting later to adjust if needed.
2 cups Frozen Pineapple Chunks, 0.5 cup Refrigerated Coconut Milk (full-fat), 1 tablespoon Lime Juice, 1-2 tablespoons Sweetener (optional)
Secure the lid onto the Ninja Creami pint and place it in your freezer. Allow it to freeze completely for at least 24 hours. This deep freeze is crucial for achieving the perfect ice cream consistency when processed.
Once frozen solid, remove the pint from the freezer. Remove the lid and place the pint in the outer bowl of your Ninja Creami. Attach the outer bowl lid with the paddle and lock it into the machine.
Turn on your Ninja Creami and select the "Lite Ice Cream" or "Sorbet" program. This setting is designed to break down the frozen ingredients into a creamy texture.
After the first cycle, the mixture might appear powdery or a bit crumbly. This is normal. If this happens, add another tablespoon or two of coconut milk (or a splash of water) and select the "Re-spin" function. Continue re-spinning until the mixture reaches a smooth, creamy, soft-serve like consistency. Avoid over-spinning.
0.5 cup Refrigerated Coconut Milk (full-fat)
Your Easy Ninja Creami Dole Whip Ice Cream is ready to be enjoyed! Serve in bowls or cones right away for the best soft-serve texture.

Notes

To store any leftover Easy Ninja Creami Dole Whip Ice Cream, transfer it to an airtight container and pop it back into your freezer. It will stay fresh and delicious for up to 2 weeks. When you're ready to enjoy it again, it might freeze a bit too solid. If this happens, simply let it sit at room temperature for about 10-15 minutes, or until it reaches a scoopable consistency. You can also give it a quick "Re-spin" in your Ninja Creami if you like.