Ingredients
Equipment
Method
- In a jar, container, or bowl with a lid, add the rolled oats and chia seeds. If you're using them, add any dry spices like cinnamon now.1/2 cup rolled oats, 1 tablespoon chia seeds, pinch cinnamon
- Pour in your chosen non-dairy milk. This is where you can also stir in your sweetener of choice, whether it's liquid maple syrup, agave, or a mashed date for natural sweetness. If using vanilla extract, add it here too.1 cup unsweetened non-dairy milk, 1 teaspoon sweetener of choice, 1/4 teaspoon vanilla extract
- Stir all the ingredients together very well. Ensure there are no clumps of oats or chia seeds stuck at the bottom of the container. A good stir ensures everything is evenly distributed for consistent thickening.
- Secure the lid on your container. Place the mixture in the refrigerator for at least 4 hours, but preferably overnight. This allows the oats and chia seeds to absorb the liquid, creating a thick, pudding-like consistency.
- In the morning, give your overnight oats a quick stir. If they are too thick for your liking, you can add a splash more non-dairy milk. Now, it's time to add your favorite toppings!1 cup unsweetened non-dairy milk
Notes
Easy Non-Dairy Overnight Oats are best stored in an airtight container in the refrigerator for up to 3-4 days. Can be enjoyed cold or gently reheated.
