Easy Peach Cobbler No Sugar

A delightfully sweet and comforting peach cobbler, made without added sugar, relying on the natural sweetness of ripe peaches. Perfect for a healthy dessert or breakfast treat.

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Prep Time 15

Cook Time 40

Total Time 55

Servings: 8 servings

Course: Dessert

Cuisine: American

Calories: 280

Ingredients Method Notes

Ingredients

For the Filling

6 cups peeled and sliced ripe peaches (about 2.5 lbs)
0.5 tsp ground cinnamon
0.25 tsp ground nutmeg
2 tbsp lemon juice
1 tbsp cornstarch (or arrowroot powder)

For the Topping

1.5 cups whole wheat flour
1 tsp baking powder
0.25 tsp salt
0.5 cup unsalted butter cold and cubed
0.5 cup unsweetened almond milk (or other milk)

Method

Instructions

Preheat your oven to 375°F (190°C). Lightly grease an 8x8 inch baking dish.
In a large bowl, gently toss the sliced peaches with cinnamon, nutmeg, and lemon juice. Set aside.
In a separate medium bowl, whisk together the whole wheat flour, baking powder, and salt for the topping.
Cut in the cold, cubed butter using a pastry blender or your fingertips until the mixture resembles coarse crumbs.
Gradually stir in the almond milk until just combined. Do not overmix.
Pour the peach mixture into the prepared baking dish, spreading evenly. Sprinkle the cornstarch over the peaches and toss gently to coat.
Crumble or dollop the topping evenly over the peaches.
Bake for 35-45 minutes, or until the topping is golden brown and the peach filling is bubbly.
Let cool for at least 10-15 minutes before serving. This allows the filling to thicken.

Notes

Serve warm on its own, with a dollop of plain Greek yogurt, or sugar-free whipped cream. For a richer flavor, add a splash of vanilla extract to the peach filling. Ripe peaches are key for natural sweetness; if your peaches aren't very sweet, consider adding a sugar substitute like stevia or erythritol to taste.