Easy Pistachio Pudding Pie

The **Easy Pistachio Pudding Pie** is your new go-to for a vibrant, creamy, and utterly delightful dessert that comes together with minimal fuss, perfect for any occasion. This recipe offers a delightful shortcut to homemade pie perfection, proving that you don't need to be a pastry chef to impress.

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Prep Time 15

Chill Time 2

Total Time 2

Servings: 8 slices

Course: Dessert

Ingredients Method Notes

Ingredients

1 (9-inch) pre-made graham cracker pie crust
1 package (3.4 ounces) instant pistachio pudding mix
3 cups milk (cold)
1 container (8 ounces) whipped topping (like Cool Whip), thawed
1/2 cup chopped pistachios (for garnish)
A few drops green food coloring Optional: for a more vibrant hue

Method

In a large mixing bowl, combine the instant pistachio pudding mix with the cold milk. Whisk vigorously for about 2 to 3 minutes, or until the mixture begins to thicken. If you desire a more intense pistachio color, add a few drops of green food coloring at this stage and stir until evenly distributed.
1 package (3.4 ounces) instant pistachio pudding mix, 3 cups milk (cold), A few drops green food coloring
Gently fold in the thawed whipped topping into the thickened pudding mixture. Be careful not to overmix, as this can deflate the airy texture of the whipped topping. Aim for a smooth, unified consistency.
1 container (8 ounces) whipped topping (like Cool Whip), thawed
Spoon the pistachio pudding mixture evenly into the pre-made graham cracker crust. Use a spatula to spread the filling to the edges, creating a smooth and even surface.
1 (9-inch) pre-made graham cracker pie crust
Sprinkle the chopped pistachios generously over the top of the pie. This adds a wonderful crunchy texture and a beautiful visual appeal.
1/2 cup chopped pistachios (for garnish)
Cover the pie loosely with plastic wrap and refrigerate for at least 2 hours (or preferably 4 hours) to allow the pudding to set completely. This chilling time is crucial for achieving the perfect slice.

Notes

Properly storing your Easy Pistachio Pudding Pie will ensure it stays delicious for your next craving. It's best to keep any leftover pie refrigerated, covered tightly to prevent odors. The pie will stay fresh for up to 3 to 4 days. Freezing is possible but may alter the texture. To freeze, wrap securely and keep for 1 to 2 months. Thaw overnight in the refrigerator. Reheating is not recommended.