Ingredients
Equipment
Method
- In a very large bowl, measure out the 12 cups of Rice Chex cereal. Make sure the bowl is large enough to accommodate all the ingredients and allow for easy stirring later on. Don't break the cereal pieces; keep them as intact as possible for the best texture.12 cups Rice Chex cereal
- In a medium microwave-safe bowl, combine the 1/2 cup unsalted butter and the 1/2 cup instant pistachio pudding mix. Microwave in 30-second intervals, stirring between each, until the butter is completely melted and the pudding mix is well incorporated into the butter. This will create a fragrant, green, and creamy mixture.1/2 cup unsalted butter, 1/2 cup instant pistachio pudding mix
- Once the butter and pudding mixture is smooth, stir in the 1 teaspoon of vanilla extract. The vanilla enhances the overall sweetness and complements the pistachio flavor beautifully.1 teaspoon vanilla extract
- Pour the warm pistachio butter mixture evenly over the Rice Chex cereal in the large bowl. Gently stir with a large spoon or spatula to coat all the cereal pieces. Be careful not to crush the cereal as you stir; aim for a light, even coating.
- In a separate large resealable plastic bag or a clean, very large bowl, add the 1 cup of powdered sugar. Once the cereal is coated with the pistachio mixture, add it to the bag with the powdered sugar (or to the large bowl if you used one for this step). Seal the bag tightly (or cover the bowl) and shake or stir gently until all the cereal pieces are thoroughly coated in powdered sugar. If using a bag, you might want to do this in batches to ensure even coating.1 cup powdered sugar
- Open the bag (or uncover the bowl) and gently stir in the 1 cup of chopped shelled pistachios. Mix until they are evenly distributed amongst the coated cereal. The pistachios add a delightful crunch and a burst of nutty flavor.1 cup chopped shelled pistachios
- Spread the Easy Pistachio Puppy Chow in a single layer on parchment paper or wax paper to cool completely. This prevents the pieces from sticking together. Once cooled, it's ready to be enjoyed!
Notes
To store, place in an airtight container at room temperature for up to 1 week. Avoid the refrigerator. Freeze for up to 2-3 months.
