Ingredients
Equipment
Method
- Begin by preheating your oven to 350°F (175°C). Line a baking sheet with parchment paper or a silicone baking mat to prevent sticking. This simple step ensures your cookies lift off the sheet cleanly.
- In a medium-sized bowl, whisk together the rolled oats, protein powder, baking soda, and salt. Ensure everything is thoroughly combined so that the leavening agent and salt are evenly distributed throughout the dough. This ensures a consistent rise and flavor in your cookies.1 cup rolled oats, 1/2 cup vanilla protein powder, 1/4 teaspoon baking soda, 1/4 teaspoon salt
- In a separate larger bowl, cream together the softened butter and packed brown sugar using an electric mixer or a sturdy whisk. Beat until the mixture is light and fluffy. This process incorporates air, which will contribute to the cookie’s texture.1/4 cup unsalted butter, 1/4 cup brown sugar
- Beat in the large egg and vanilla extract until well combined. Then, gradually mix in the unsweetened applesauce until the mixture is smooth and homogeneous. The applesauce helps to bind the ingredients and adds moisture without excessive fat.1 large egg, 1 teaspoon vanilla extract, 1/4 cup unsweetened applesauce
- Gradually add the dry ingredient mixture to the wet ingredient mixture, mixing on low speed (or by hand) until just combined. Be careful not to overmix, as this can result in tough cookies. Stop mixing as soon as you no longer see streaks of dry ingredients.
- If you're using chocolate chips or chopped nuts, gently fold them into the dough with a spatula until they are evenly distributed. This is where you can customize your Easy Protein Oatmeal Cookies to your exact liking.1/2 cup chocolate chips, 1/4 cup chopped nuts
- Drop rounded tablespoons of dough onto the prepared baking sheet, spacing them about 2 inches apart. You can gently flatten the tops of the cookies with the back of a spoon or your fingertips if you prefer them less rounded, though the oats will help them spread naturally.
- Bake for 10-12 minutes, or until the edges are golden brown and the centers appear set but still slightly soft. They will firm up as they cool. Keep an eye on them, as baking times can vary slightly depending on your oven.
- Allow the cookies to cool on the baking sheet for 5 minutes before carefully transferring them to a wire rack to cool completely. This resting period is crucial for the cookies to set properly and achieve their best texture.
Notes
To keep your Easy Protein Oatmeal Cookies tasting their best, store them in an airtight container at room temperature for up to 3-4 days. For longer storage, consider freezing them. To reheat refrigerated cookies, a minute or two in the microwave or toaster oven will do the trick.
