Easy Roasted Peaches Recipe

A simple and delightful dessert featuring warm, caramelized peaches enhanced with a hint of cinnamon and served with a dollop of cool whipped cream or vanilla ice cream. Perfect for a quick summer treat.

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Prep Time 10

Cook Time 20

Total Time 30

Servings: 4 peaches

Course: Dessert, Fruit Dessert

Cuisine: American

Calories: 150200

Ingredients Method Notes

Ingredients

4 ripe peaches halved and pitted
2 tablespoons unsalted butter melted
1 tablespoon brown sugar packed
1 teaspoon ground cinnamon
0.5 teaspoon vanilla extract
optional toppings whipped cream, vanilla ice cream, or chopped nuts

Method

Instructions

Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
In a small bowl, whisk together the melted butter, brown sugar, cinnamon, and vanilla extract until well combined.
Place the peach halves cut-side up on the prepared baking sheet. Spoon the butter and sugar mixture evenly into the hollowed centers of each peach half.
Roast for 15-25 minutes, or until the peaches are tender and slightly caramelized. The exact time will depend on the ripeness of your peaches.
Let the peaches cool slightly before serving warm.
Serve the roasted peaches as is, or with your favorite optional toppings like whipped cream, a scoop of vanilla ice cream, or a sprinkle of chopped nuts.

Notes

Choose ripe but firm peaches for best results. If your peaches are very soft, reduce the roasting time. You can also grill these peaches for a smoky flavor.