Easy Shrimp Ceviche Recipe

A refreshing and vibrant shrimp ceviche that's perfect for a light appetizer or a healthy meal. Quick to prepare, it bursts with fresh citrus, spicy chili, and crunchy vegetables.

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Prep Time 25

Total Time 25

Servings: 4 people

Course: Appetizer, Main Course

Cuisine: Latin American, Mexican

Calories: 150200

Ingredients Method Notes

Ingredients

Shrimp

1 pound raw shrimp peeled, deveined, and cut into 1/2-inch pieces

For the Marinade

1 cup fresh lime juice about 6-8 limes
1/2 cup fresh orange juice about 1-2 oranges, optional but adds sweetness

Vegetables and Aromatics

1 medium red onion finely diced
2 medium Roma tomatoes seeded and finely diced
1 large jalapeño pepper seeded and finely minced (adjust to spice preference)
1/2 cup fresh cilantro chopped
1 garlic clove minced

Seasoning and Serving

1 teaspoon salt or to taste
1/2 teaspoon black pepper freshly ground
avocado diced, for serving (optional)
tortilla chips or tostadas for serving

Method

Instructions

Place the cut shrimp in a non-reactive glass or ceramic bowl. Pour the fresh lime juice and optional orange juice over the shrimp. Ensure the shrimp is completely submerged. Cover and refrigerate for at least 15-20 minutes, or until the shrimp turns opaque and pink, indicating it has 'cooked' in the citrus juice.
While the shrimp is marinating, prepare the vegetables. In a separate medium bowl, combine the diced red onion, tomatoes, jalapeño pepper, chopped cilantro, and minced garlic.
Once the shrimp is ready, drain off about half of the citrus marinade, leaving enough to keep the ceviche moist. Add the marinated shrimp to the bowl with the prepared vegetables.
Gently toss everything together to combine. Season with salt and black pepper to taste. Stir gently again.
For best flavor, cover the ceviche and refrigerate for another 10-15 minutes to allow the flavors to meld. You can also serve it immediately if you're short on time.
Serve the shrimp ceviche chilled, garnished with diced avocado if desired. Enjoy with tortilla chips or tostadas for scooping.

Notes

The 'cooking' time in citrus can vary based on the size of the shrimp pieces and the acidity of the limes. Taste a piece of shrimp to ensure it's opaque and firm before proceeding. Adjust the amount of jalapeño to your preferred level of heat. Rinsing the diced red onion under cold water for a minute can help mellow its sharp flavor.