Ingredients
Equipment
Method
- Brew 1-2 shots (approximately 1-2 ounces) of fresh, hot espresso. If you don't have an espresso machine, you can use about 1/4 cup of very strongly brewed coffee. Set aside.1-2 shots espresso, brewed fresh and hot (or 1/4 cup very strong brewed coffee)
- In a small saucepan over medium heat, combine the 2 tablespoons of brown sugar and 1/2 teaspoon of ground cinnamon. Stir constantly until the brown sugar dissolves and small bubbles begin to form around the edges of the pan, creating a simple syrup. Be careful not to let it burn.2 tablespoons brown sugar, 1/2 teaspoon ground cinnamon
- Remove the saucepan from the heat and stir in the 1/4 teaspoon of vanilla extract. This step adds an extra layer of comforting aroma and flavor to your brown sugar syrup.1/4 teaspoon vanilla extract
- In another small saucepan or in the microwave, gently warm your 1 cup of milk until it's hot but not boiling. If you have a frother, you can froth the milk at this stage for a creamier texture, but it's not essential for this easy recipe.1 cup whole milk (or milk of your choice: almond, oat, soy)
- Pour the warm brown sugar syrup into your favorite mug. Add the brewed espresso or strong coffee to the mug and stir well to combine with the syrup.1-2 shots espresso, brewed fresh and hot (or 1/4 cup very strong brewed coffee), 2 tablespoons brown sugar, 1/2 teaspoon ground cinnamon, 1/4 teaspoon vanilla extract
- Pour the warm (and frothed, if applicable) milk into the mug with the coffee and syrup mixture. Stir gently to fully incorporate.1 cup whole milk (or milk of your choice: almond, oat, soy)
- If desired, top your Easy Starbucks Brown Sugar Latte with a swirl of whipped cream and a sprinkle of extra cinnamon for that authentic coffee shop presentation and an extra burst of flavor.Whipped cream, extra cinnamon
Notes
Store any leftover latte in an airtight container in the refrigerator for up to 24 hours. Reheat gently on the stovetop or in the microwave.
