Easy Sweet Cream Cold Foam

This simple recipe unlocks the secret to creamy, delicious, and customizable toppers that rival your favorite coffee shop creations, proving that gourmet taste is achievable at home.

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Prep Time 5

Cook Time 0

Total Time 5

Course: Foam, Topping

Cuisine: American

Ingredients Equipment Method Notes

Ingredients

1 cup heavy cream chilled
1/4 cup 2% milk or whole milk for extra richness, chilled
2 tablespoons pure vanilla extract
1-2 tablespoons granulated sugar or to taste, adjust for desired sweetness

Equipment

Tall, narrow container (like a mason jar or a milk frothing pitcher)
Immersion blender (optional)

Method

In a tall, narrow container (like a mason jar or a milk frothing pitcher), pour in your chilled heavy cream and your chosen milk (2% or whole). Using chilled ingredients is crucial for achieving the best foam texture quickly.
1 cup heavy cream, 1/4 cup 2% milk
Add the pure vanilla extract and the granulated sugar to the container. Start with 1 tablespoon of sugar and taste the mixture later, adding more if you prefer a sweeter cold foam.
2 tablespoons pure vanilla extract, 1-2 tablespoons granulated sugar
Secure the lid on your container or use an immersion blender. If using a mason jar, close the lid tightly and shake vigorously for 1-2 minutes. If using an immersion blender, submerge the head in the liquid and blend on high speed for about 30-60 seconds, or until stiff peaks form. You're looking for a thick, whipped consistency that holds its shape when the whisk or blender is lifted.
Carefully remove the lid or blender. Taste a small amount of the foam. If you desire more sweetness, add another tablespoon of sugar and give it a quick whisk or shake to incorporate.
1-2 tablespoons granulated sugar
Your Easy Sweet Cream Cold Foam is ready to be spooned or poured over your favorite iced coffee, cold brew, iced tea, or even milkshakes. It’s best served fresh for optimal texture and flavor.

Notes

Leftover Easy Sweet Cream Cold Foam can be stored in an airtight container in the refrigerator for up to 2 days. Give it a quick whisk or shake before using again.