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Easy White Chocolate Peppermint Pretzel Crisps

Easy White Chocolate Peppermint Pretzel Crisps

Looking for a delightful and healthy way to spoil your furry friend? This Easy White Chocolate Peppermint Pretzel Crisps recipe offers a delightful, homemade treat perfect for all life stages, from playful puppies to wise senior dogs. Packed with wholesome ingredients, it's a wonderful way to supplement your dog's diet with added nutrients and a touch of canine-approved indulgence.
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Prep Time 15 minutes
Cook Time 20 minutes
Cooling Time 20 minutes
Total Time 35 minutes
Course: Dog Treats
Cuisine: Homemade
Ingredients Equipment Method Notes

Ingredients
  

Crisps Ingredients
  • 1 cup Rolled Oats High in fiber, promoting healthy digestion and a feeling of fullness.
  • 1/2 cup Unsweetened Applesauce A source of natural sweetness and moisture, providing vitamins and fiber.
  • 1/4 cup Peanut Butter xylitol-free and unsalted. Offers protein for muscle development and healthy fats for energy and a shiny coat.
  • 1 tablespoon Honey A natural sweetener and source of antioxidants, providing a touch of energy.
  • 1/2 teaspoon Peppermint Extract food-grade. Can aid in freshening breath and offers a mild, calming aroma for some dogs. (Ensure it's 100% pure and diluted if using a stronger concentration).
  • 1/4 cup Dog-Safe White Chocolate Chips Some dog-safe white chocolate alternatives are made with carob or yogurt coatings. Ensure the ingredients are pure and avoid anything with xylitol. These provide a fun, treat-like appeal.

Equipment

  • - Oven
  • - Baking Sheet
  • - Parchment Paper
  • Medium Bowl

Method
 

  1. Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper for easy cleanup.
  2. In a medium bowl, combine the unsweetened applesauce, xylitol-free peanut butter, honey, and food-grade peppermint extract. Stir until well blended and smooth.
    1/2 cup Unsweetened Applesauce, 1/4 cup Peanut Butter, 1 tablespoon Honey, 1/2 teaspoon Peppermint Extract
  3. Gradually add the rolled oats to the wet mixture, stirring until a thick dough forms. If the dough seems too wet, add a tablespoon more oats at a time until it's manageable.
  4. Gently fold in the dog-safe white chocolate chips. Be sure they are evenly distributed throughout the dough.
    1/4 cup Dog-Safe White Chocolate Chips
  5. Drop rounded tablespoons of dough onto the prepared baking sheet. You can gently flatten them with the back of your spoon or your fingers to create thinner, crispier treats. Aim for about 1/4 inch thickness for optimal crispness.
  6. Bake for 15-20 minutes, or until the edges are golden brown and the crisps are firm to the touch. The exact time will depend on the thickness of your crisps.
  7. Remove from the oven and let the crisps cool completely on the baking sheet before handling. This allows them to firm up and achieve their signature crisp texture.

Notes

Store in an airtight container in the refrigerator for up to 7 days. For longer storage, freeze for up to 2 months.
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