Ingredients
Equipment
Method
- Take your cubed bread and arrange it in an even layer at the bottom of a greased 13x9 inch baking dish. If you're using any optional add-ins like cooked sausage, ham, or sautéed vegetables, sprinkle them evenly over the bread cubes. This layer of bread is the foundation for our delicious casserole, ensuring a delightful texture in every forkful.12 slices Bread, 0.5 cup Cooked and crumbled breakfast sausage, Diced ham, Sautéed spinach, Finely chopped bell peppers
- In a large bowl, crack in all 8 large eggs. Add the 3 cups of milk, 1 teaspoon of salt, 1/2 teaspoon of black pepper, 1/4 teaspoon of garlic powder, and 1/4 teaspoon of onion powder. Whisk everything together vigorously until the egg yolks and whites are fully incorporated and the mixture is well combined. This creates the rich liaison that will bind everything together and create that signature custardy texture.8 Large eggs, 3 cups Milk, 1 teaspoon Salt, 0.5 teaspoon Black pepper, 0.25 teaspoon Garlic powder, 0.25 teaspoon Onion powder
- Grate your chosen cheese if you haven't already. Reserve about half a cup of the shredded cheese for topping later. Add the remaining 1 cup of shredded cheese to the egg and milk mixture. Stir gently until the cheese is mostly incorporated. The cheese will melt beautifully, adding a wonderful depth of flavor and helping to create a cohesive casserole.1.5 cups Shredded cheese
- Slowly and evenly pour the egg and cheese mixture over the bread cubes in the baking dish. Gently press down on the bread with a spatula or the back of a spoon to ensure all the bread begins to absorb the liquid. It's okay if some pieces are sticking out; they will soften as they bake. Allow the casserole to sit for at least 30 minutes at room temperature, or ideally, cover it and refrigerate it for at least 2 hours or even overnight. This crucial soaking time allows the bread to absorb the eggy mixture completely, resulting in a wonderfully soft and flavorful interior.
- Preheat your oven to 350°F (175°C). Once the casserole has had time to soak, remove it from the refrigerator (if applicable) and sprinkle the reserved 1/2 cup of shredded cheese evenly over the top. Place the baking dish in the preheated oven and bake for 45-60 minutes. The casserole is ready when the center is fully set, no longer jiggly, and the top is golden brown and bubbly. A knife inserted into the center should come out clean. Allow it to rest for 5-10 minutes before slicing and serving. This short resting period helps the casserole firm up, making it easier to cut and serve.1.5 cups Shredded cheese
Notes
Once cooled, store leftovers tightly covered in the refrigerator for up to 3-4 days. For longer storage, freeze portions for up to 2-3 months.
