Ingredients
Equipment
Method
- Preheat your oven to 375°F (190°C). Lightly grease a 9x13 inch baking dish with butter or cooking spray to prevent sticking.1 tablespoon butter or cooking spray
- Spread the thawed and thoroughly drained shredded hash browns evenly across the bottom of the prepared baking dish. The key here is to get as much moisture out of the hash browns as possible to avoid a soggy casserole. You can press them down with paper towels or a clean kitchen towel.1 pound frozen shredded hash browns
- Sprinkle the shredded cheddar cheese evenly over the hash browns. If you're using cooked bacon or sausage, scatter it on top of the cheese. Don't be shy with the cheese; it melts beautifully and adds a wonderfully gooey layer.1 cup shredded cheddar cheese, 1/2 cup crumbled cooked bacon or sausage
- In a medium bowl, whisk together the milk, large eggs, salt, and black pepper until well combined and frothy. This forms the creamy binder that holds the casserole together and ensures each bite is rich and flavorful.1/2 cup milk, 4 large eggs, 1/4 teaspoon salt, 1/8 teaspoon black pepper
- Gently pour the egg mixture over the hash brown and cheese layer, ensuring it distributes evenly. Try to get some of the liquid into all the nooks and crannies. Place the baking dish in the preheated oven and bake for 40-45 minutes, or until the casserole is set in the center and golden brown around the edges. You can test for doneness by gently poking the center; it should feel firm.
- Once baked, carefully remove the casserole from the oven. Let it rest for about 5-10 minutes before serving. This allows the casserole to set up properly, making it easier to slice and serve. Garnish with fresh chopped chives or green onions just before serving for a burst of fresh flavor and color.1/4 cup chopped fresh chives or green onions
Notes
This casserole is great for make-ahead. Store leftovers in the refrigerator for up to 3-4 days. Reheat individual portions in the microwave for 1-2 minutes, or place in a skillet. Reheat larger quantities in the oven at 350°F (175°C), covered, for 15-20 minutes. Can also be frozen for 1-2 months.
