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Festive Christmas Cranberry Roll Ups

Festive Christmas Cranberry Roll Ups

Festive Christmas Cranberry Roll Ups are a delightful and seasonal treat perfect for holiday gatherings or a festive breakfast. These sweet, tangy, and beautifully colored roll ups offer a unique spin on classic holiday flavors, making them a must-try for anyone looking to add a touch of cheer to their table. They are incredibly versatile and sure to become a new family favorite!
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Prep Time 15 minutes
Cook Time 12 minutes
Servings: 10 roll ups
Course: Breakfast, Dessert, Snack
Ingredients Equipment Method Notes

Ingredients
  

  • 1 (8-ounce) can crescent roll dough seamless or flaky variety for best results
  • 1/2 cup fresh or frozen cranberries If using frozen, no need to thaw.
  • 1/4 cup granulated sugar plus 1 tablespoon for sprinkling; Adjust to your sweetness preference.
  • 1/2 teaspoon ground cinnamon Essential for that warm, festive spice.
  • 2 tablespoons unsalted butter melted; For brushing and flavor.
  • 1/4 cup powdered sugar For the optional glaze.
  • 1 teaspoon milk (or orange juice for a tangier glaze); For the glaze consistency.
  • 1/4 teaspoon vanilla extract Enhances the sweetness of the glaze.
  • Zest of 1/2 an orange (optional); For an extra burst of citrusy freshness.

Equipment

  • Small Saucepan
  • - Baking Sheet
  • - Parchment Paper
  • Sharp knife
  • Small Bowl
  • Whisk
  • Wire rack

Method
 

  1. In a small saucepan, combine the 1/2 cup cranberries, 1/4 cup granulated sugar, and 1/2 teaspoon ground cinnamon. Cook over medium heat, stirring occasionally, until the cranberries burst and the mixture thickens slightly, about 5-7 minutes. Remove from heat and let cool slightly.
    1/2 cup fresh or frozen cranberries, 1/4 cup granulated sugar, 1/2 teaspoon ground cinnamon
  2. Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper. Unroll the crescent roll dough onto the prepared baking sheet. If using seamless dough, you'll have one large rectangle. If using pre-cut triangles, gently pinch the seams together to form a rectangle.
    1 (8-ounce) can crescent roll dough
  3. Evenly spread the cooled cranberry mixture over the entire surface of the crescent roll dough, leaving a small border around the edges.
  4. Starting from one of the longer sides, carefully roll up the dough tightly into a log. Using a sharp knife, slice the log into approximately 1-inch thick rounds. You should get about 10-12 roll ups.
  5. Arrange the sliced roll ups on the prepared baking sheet, leaving a little space between each. Brush the tops of the roll ups with the melted butter. Sprinkle the remaining 1 tablespoon of granulated sugar over the tops.
    2 tablespoons unsalted butter, 1/4 cup granulated sugar
  6. Bake for 12-15 minutes, or until golden brown and puffed.
  7. While the roll ups are baking, whisk together the powdered sugar, milk (or orange juice), and vanilla extract in a small bowl until smooth. If desired, stir in the orange zest.
    1/4 cup powdered sugar, 1 teaspoon milk, 1/4 teaspoon vanilla extract, Zest of 1/2 an orange
  8. Once the Festive Christmas Cranberry Roll Ups are out of the oven, let them cool on the baking sheet for a few minutes before transferring them to a wire rack. Drizzle with the optional glaze while still warm, or serve plain.

Notes

Store in an airtight container at room temperature for up to 2 days, or refrigerate for 4-5 days. Reheat in oven at 300°F (150°C) for 5-7 minutes.
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