Ingredients
Equipment
Method
- Prepare the Pasta Shells: Bring a large pot of salted water to a rolling boil. Add the jumbo pasta shells and cook according to package directions until al dente. It's important not to overcook them, as they will continue to cook in the oven. Drain the shells thoroughly and rinse with cold water to prevent them from sticking together. Lay them out in a single layer on a baking sheet or clean kitchen towel to cool slightly while you prepare the filling.1 pound jumbo pasta shells
- Make the Spinach Ricotta Filling: In a large mixing bowl, combine the ricotta cheese, thawed and squeezed dry spinach, Parmesan cheese, Pecorino Romano cheese, egg, garlic powder, and nutmeg. Season generously with a pinch of salt and a good grind of black pepper. Mix all the ingredients thoroughly until well combined and uniform. Taste the filling and adjust seasonings as needed.15 ounces ricotta cheese, 10 ounces frozen chopped spinach, 1/2 cup grated Parmesan cheese, 1/4 cup grated Pecorino Romano cheese, 1 large egg, 1/2 teaspoon garlic powder, 1/4 teaspoon ground nutmeg, Salt, freshly ground black pepper
- Preheat Oven and Prepare Baking Dish: Preheat your oven to 375°F (190°C). Pour about 1/2 cup of the marinara sauce into the bottom of a 9x13 inch baking dish, spreading it evenly to create a base. This will prevent the shells from sticking and add moisture.24 ounces prepared marinara sauce
- Stuff the Pasta Shells: Carefully take each cooked jumbo pasta shell and fill it generously with the spinach ricotta mixture. You can use a small spoon or a piping bag (with a wide opening) for easier filling. Arrange the filled shells in a single layer in the prepared baking dish. Don't crowd them too much, as they will expand slightly during baking.
- Add Sauce and Cheese: Once all the shells are filled and arranged, spoon the remaining marinara sauce evenly over the top of the stuffed shells, ensuring that most of them are covered. Sprinkle the shredded mozzarella cheese generously over the entire dish.24 ounces prepared marinara sauce, 1 cup shredded mozzarella cheese
- Bake the Festive Christmas Stuffed Pasta: Cover the baking dish tightly with aluminum foil. Bake for 20 minutes. Remove the foil and continue baking for another 5-10 minutes, or until the cheese is melted, bubbly, and lightly golden brown. If you desire a more browned and crispy cheese topping, you can briefly place the dish under the broiler for 1-2 minutes, watching carefully to prevent burning.
- Garnish and Serve: Once baked, remove the Festive Christmas Stuffed Pasta from the oven and let it rest for 5-10 minutes before serving. This allows the dish to set slightly, making it easier to serve. Garnish with fresh chopped parsley before bringing it to the table. Serve hot and enjoy!1/4 cup chopped fresh parsley
Notes
This Festive Christmas Stuffed Pasta is more than just a meal; it's a celebration of flavors, perfect for bringing warmth and joy to your holiday table.
