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Fluffy Strawberry Shortcake Puppy Chow

Fluffy Strawberry Shortcake Puppy Chow

Fluffy Strawberry Shortcake Puppy Chow is a delightful, no-bake treat that fuses the classic flavors of strawberry shortcake with the addictive crunch of puppy chow. This recipe is perfect for parties, movie nights, or simply satisfying a sweet craving with minimal effort.
Prep Time 15 minutes
Cook Time 0 minutes
Cooling Time 30 minutes
Total Time 45 minutes
Servings: 16 servings
Course: Dessert, Snack

Ingredients
  

  • 12 cups Chex cereal rice, corn, or a mix of both
  • 1 cup white chocolate chips
  • 1/2 cup unsalted butter
  • 1 teaspoon strawberry extract
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon salt
  • 1 1/2 cups powdered sugar
  • 1/2 cup freeze-dried strawberries finely crushed
  • freeze-dried strawberry pieces for garnish, optional
  • white chocolate melted, for drizzle, optional

Equipment

  • Large Bowl
  • Microwave-safe bowl
  • Spatula
  • Medium Bowl
  • Whisk
  • - Baking Sheet
  • - Parchment Paper

Method
 

  1. Place the Chex cereal in a very large bowl. Ensure the bowl is large enough to comfortably mix all the ingredients without spilling.
    12 cups Chex cereal
  2. In a microwave-safe bowl, combine the white chocolate chips and unsalted butter. Microwave in 30-second intervals, stirring well after each interval, until the chocolate is completely melted and smooth. Be careful not to overheat the white chocolate, as it can seize.
    1 cup white chocolate chips, 1/2 cup unsalted butter
  3. Stir the strawberry extract and vanilla extract into the melted white chocolate mixture. Add the salt and stir until everything is well combined.
    1 teaspoon strawberry extract, 1 teaspoon vanilla extract, 1/4 teaspoon salt
  4. Pour the melted white chocolate mixture evenly over the Chex cereal in the large bowl. Gently stir and fold the cereal with a spatula until each piece is thoroughly coated. Work quickly but carefully to ensure even distribution.
    12 cups Chex cereal
  5. In a separate medium bowl, combine the powdered sugar and the finely crushed freeze-dried strawberries. Whisk them together until thoroughly blended. This mixture will infuse the puppy chow with that signature strawberry shortcake flavor.
    1 1/2 cups powdered sugar, 1/2 cup freeze-dried strawberries
  6. Add the powdered sugar and freeze-dried strawberry mixture to the coated cereal. Gently toss everything together until the cereal pieces are evenly coated with the sweet, slightly pink powder. It’s important to toss gently to avoid breaking the cereal.
  7. Spread the coated cereal in a single layer on a baking sheet lined with parchment paper. This step is crucial for allowing the puppy chow to cool and set properly, preventing it from clumping together in a solid mass. Let it cool completely at room temperature for at least 30 minutes, or until the coating has hardened.
  8. Once cooled, if desired, you can drizzle melted white chocolate over the puppy chow for an extra touch of sweetness and visual appeal. You can also sprinkle additional freeze-dried strawberry pieces on top for added texture and a more pronounced strawberry flavor.
    freeze-dried strawberry pieces, white chocolate

Notes

Store in an airtight container at room temperature for up to 3-4 days. Reheating is not recommended.
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