Fluffy Whipped Pumpkin Mousse

This Fluffy Whipped Pumpkin Mousse is a decadent and easy dessert that perfectly captures the essence of autumn. Light, airy, and intensely flavorful, it's perfect for Thanksgiving, holiday gatherings, or a cozy night in.

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Prep Time 15

Chilling Time 2

Total Time 2 15

Servings: 6 servings

Course: Dessert

Cuisine: American

Calories: 250

Ingredients Equipment Method Notes

Ingredients

15 ounce pumpkin puree canned, 100% pure pumpkin
1 cup heavy cream cold
1/2 cup light brown sugar packed
1 teaspoon pumpkin pie spice
1/2 teaspoon ground cinnamon
1/4 teaspoon ground ginger
1/4 teaspoon ground nutmeg
1 teaspoon vanilla extract
1/4 teaspoon salt
Optional garnishes Whipped cream, crushed gingersnaps, toasted pecans, chocolate shavings

Equipment

Mixing bowls
Electric mixer
Serving Glasses or Bowls

Method

In a large bowl, combine the pumpkin puree, brown sugar, pumpkin pie spice, cinnamon, ginger, nutmeg, vanilla extract, and salt. Mix well until thoroughly combined and smooth.
15 ounce pumpkin puree, 1/2 cup light brown sugar, 1 teaspoon pumpkin pie spice, 1/2 teaspoon ground cinnamon, 1/4 teaspoon ground ginger, 1/4 teaspoon ground nutmeg, 1 teaspoon vanilla extract, 1/4 teaspoon salt
In a separate large bowl, pour in the cold heavy cream. Using an electric mixer, beat the heavy cream on medium-high speed until stiff peaks form. Do not overwhip.
1 cup heavy cream
Gently fold the whipped cream into the pumpkin mixture until just combined. Be careful not to deflate the whipped cream.
Divide the mousse evenly into serving glasses or bowls. Cover and chill for at least 2 hours, or preferably longer.
Before serving, garnish with whipped cream, crushed gingersnaps, toasted pecans, chocolate shavings, or any other toppings of your choice. Enjoy!
Optional garnishes

Notes

This mousse is best served cold and can be stored in the refrigerator for up to 3 days.