Ingredients
Equipment
Method
- Preheat your oven to 350°F (175°C). Grease the inside of your 8-ounce Mason jars generously with butter or cooking spray. This is crucial to prevent the brownies from sticking. You can also line them with a small piece of parchment paper at the bottom if you’re concerned about easy removal.
- In a large mixing bowl, whisk together the granulated sugar, all-purpose flour, unsweetened cocoa powder, baking powder, and salt. Ensure there are no clumps of cocoa powder for a smooth batter.2 cups granulated sugar, 1 cup all-purpose flour, 1 cup unsweetened cocoa powder, 1 teaspoon baking powder, ½ teaspoon salt
- Pour the melted butter into the dry ingredients and mix until just combined. In a separate small bowl, lightly beat the eggs and then whisk in the vanilla extract. Add the egg mixture to the flour mixture and stir until the batter is smooth and glossy. Be careful not to overmix, as this can lead to tough brownies.1 cup unsalted butter, 4 large eggs, 1 teaspoon vanilla extract
- Gently fold in the chocolate chips. These will add an extra burst of chocolatey goodness and texture to your brownies.1 cup chocolate chips
- Spoon the brownie batter evenly into the prepared Mason jars. Fill each jar no more than two-thirds full, as the brownies will rise during baking. A medium cookie scoop or a piping bag can make this step cleaner and more even.6-8 (8-ounce) Mason jars
- Place the filled Mason jars on a baking sheet for easier handling and to catch any potential spills. Bake for 25 to 30 minutes, or until a toothpick inserted into the center of the brownie comes out with moist crumbs attached (not wet batter). Baking time may vary slightly depending on your oven, so keep an eye on them.
- Once baked, carefully remove the baking sheet from the oven. Let the Football Brownies in Mason Jars cool in the jars on a wire rack until they are completely cool to the touch. This is essential for them to set properly.
- Once cooled, you can add the finishing touches to make them look like footballs. Use a piping bag filled with white frosting or melted white chocolate to create laces on top of the brownies. For an extra festive touch, add some green sprinkles around the edges to resemble a football field.white frosting or melted white chocolate, green sprinkles
- Once decorated and cooled, your Football Brownies in Mason Jars are ready to be enjoyed! You can serve them straight from the jar or cover them with lids for easy transport.
Notes
Store in the refrigerator for up to 5 days. Freezable for up to 2 months. Reheat gently in microwave if desired.
