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Football Cookies & Cream Cheesecake Dip

Football Cookies & Cream Cheesecake Dip

This Football Cookies & Cream Cheesecake Dip is the ultimate crowd-pleasing dessert, perfect for game days or any gathering. It's a no-bake treat that’s incredibly easy to whip up, offering a decadent and satisfying flavor experience with minimal effort.
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Prep Time 15 minutes
Cook Time 0 minutes
Chill Time 30 minutes
Total Time 45 minutes
Servings: 10 servings
Course: Dessert
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

  • 8 ounces cream cheese, softened
  • 1 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 1/2 cup heavy whipping cream, chilled
  • 1 cup crushed Oreo cookies (about 12-14 cookies), divided
  • 1/4 cup mini chocolate chips (optional, for extra chocolatey goodness)
  • Football-shaped cookies or wafers (for serving and garnish)
  • Whipped cream (for garnish, optional)

Equipment

  • Large mixing bowl
  • Electric mixer
  • Separate chilled bowl
  • Spatula
  • Serving Dish

Method
 

  1. In a large mixing bowl, beat the softened cream cheese with an electric mixer on medium speed until it is smooth and creamy.
    8 ounces cream cheese, softened
  2. Gradually add the powdered sugar to the cream cheese mixture, continuing to beat until well combined and no sugar streaks remain. Next, stir in the vanilla extract. Beat until everything is thoroughly incorporated and the mixture is fluffy.
    1 cup powdered sugar, 1 teaspoon vanilla extract, 8 ounces cream cheese, softened
  3. In a separate, chilled bowl, whip the cold heavy whipping cream on high speed until stiff peaks form. Be careful not to overmix, as this can turn the cream into butter.
    1/2 cup heavy whipping cream, chilled
  4. Gently fold the whipped cream into the cream cheese mixture using a spatula. Be sure to fold just until combined, maintaining the airiness of the whipped cream to keep the dip light and fluffy.
    1/2 cup heavy whipping cream, chilled, 8 ounces cream cheese, softened, 1 cup powdered sugar, 1 teaspoon vanilla extract
  5. Add three-quarters of the crushed Oreo cookies and the mini chocolate chips (if using) to the cream cheese mixture. Gently fold them in until they are evenly distributed throughout the dip. Reserve the remaining crushed Oreos for topping.
    1 cup crushed Oreo cookies (about 12-14 cookies), divided, 1/4 cup mini chocolate chips, 8 ounces cream cheese, softened, 1 cup powdered sugar, 1 teaspoon vanilla extract, 1/2 cup heavy whipping cream, chilled
  6. Transfer the Football Cookies & Cream Cheesecake Dip to a serving dish. Cover and refrigerate for at least 30 minutes to allow the flavors to meld and the dip to set slightly.
  7. Just before serving, sprinkle the reserved crushed Oreo cookies over the top of the dip. Arrange football-shaped cookies or wafers around the dip for a festive presentation. You can also add a dollop of whipped cream if desired.
    1 cup crushed Oreo cookies (about 12-14 cookies), divided, Football-shaped cookies or wafers, Whipped cream

Notes

This is a no-bake recipe. Store leftovers in an airtight container in the refrigerator for up to 3-4 days. It can also be frozen for 1-2 months.
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