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Frank's Red Hot Buffalo Chicken Dip

Frank's Red Hot Buffalo Chicken Dip

Frank's Red Hot Buffalo Chicken Dip is a creamy, spicy, and irresistible dish that combines shredded chicken, various cheeses, and the iconic tang of Frank's RedHot sauce. Perfect for game days, potlucks, or any gathering, this dip is a crowd-pleaser that's incredibly easy to make and serves as a delicious centerpiece for any snack spread.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course: Appetizer, Dip
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

  • 2 cups cooked chicken, shredded (rotisserie chicken works great!)
  • 1 (8 ounce) package cream cheese softened
  • 1/2 cup Frank's RedHot Original Cayenne Pepper Sauce (or more, to taste!)
  • 1/2 cup ranch dressing (or blue cheese dressing, for a bolder flavor)
  • 1 1/2 cups shredded cheddar cheese divided
  • 1/2 cup shredded Monterey Jack cheese (optional, for extra meltiness)
  • 1/2 cup green onions, thinly sliced (for garnish, optional)

Equipment

  • 8x8-inch baking dish
  • Large mixing bowl

Method
 

  1. Preheat your oven to 375°F (190°C). Lightly grease an 8x8 inch baking dish or a 9-inch pie plate.
  2. In a large mixing bowl, combine the shredded cooked chicken, softened cream cheese, Frank's RedHot Original Cayenne Pepper Sauce, ranch or blue cheese dressing, and 1 cup of the shredded cheddar cheese (and Monterey Jack, if using). Mix well until all ingredients are thoroughly combined and the cream cheese is fully incorporated.
    2 cups cooked chicken, shredded, 1 (8 ounce) package cream cheese, 1/2 cup Frank's RedHot Original Cayenne Pepper Sauce, 1/2 cup ranch dressing, 1 1/2 cups shredded cheddar cheese, 1/2 cup shredded Monterey Jack cheese
  3. Spoon the chicken mixture into the prepared baking dish, spreading it evenly.
  4. Sprinkle the remaining 1/2 cup of shredded cheddar cheese over the top of the dip.
    1 1/2 cups shredded cheddar cheese
  5. Bake for 20-25 minutes, or until the dip is hot and bubbly, and the cheese on top is melted and lightly golden brown.
  6. Once out of the oven, garnish with thinly sliced green onions, if desired. Serve immediately with your favorite dippers.
    1/2 cup green onions, thinly sliced

Notes

Great for game days or potlucks. Creamy, spicy, cheesy.
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