Fresh Cherry Recipe

Isabella

5 from 2 votes

This homemade fresh cherry recipe is a rustic and delicious dessert made with juicy cherries, a hint of lemon, and a buttery crumb topping. Perfect for summer gatherings or a cozy treat at home, it's simple to make and packed with flavor.

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Prep Time 20

Cook Time 40

Cooling Time 15

Total Time 1 15

Servings: 6

Course: Dessert

Cuisine: American

Calories: 280

Ingredients Equipment Method Notes

Ingredients

4 cups fresh cherries pitted and halved
½ cup granulated sugar
2 tablespoons cornstarch
1 tablespoon lemon juice
1 teaspoon vanilla extract
¾ cup all-purpose flour
⅓ cup brown sugar
¼ teaspoon salt
½ teaspoon cinnamon optional
6 tablespoons cold unsalted butter cubed

Equipment

Cherry pitter (or metal straw)
Mixing bowls
8-inch baking dish
Pastry cutter (or fork)
- Oven

Method

Preheat oven to 375°F (190°C).
In a bowl, mix cherries with sugar, cornstarch, lemon juice, and vanilla.
Pour the mixture into a buttered 8-inch baking dish.
In another bowl, combine flour, brown sugar, salt, and cinnamon.
Cut in the cold butter until crumbly.
Sprinkle topping over cherry filling.
Bake for 35–40 minutes, until golden and bubbly.
Let cool before serving.

Notes

Use chilled butter for a crispier topping.

For added depth, try almond extract or a splash of bourbon.

Store leftovers in the fridge for up to 4 days.