Fresh Cherry Recipe
This homemade fresh cherry recipe is a rustic and delicious dessert made with juicy cherries, a hint of lemon, and a buttery crumb topping. Perfect for summer gatherings or a cozy treat at home, it's simple to make and packed with flavor.
Equipment
- Cherry pitter (or metal straw)
- Mixing bowls
- 8-inch baking dish
- Pastry cutter (or fork)
- - Oven
Ingredients
- 4 cups fresh cherries pitted and halved
- ½ cup granulated sugar
- 2 tablespoons cornstarch
- 1 tablespoon lemon juice
- 1 teaspoon vanilla extract
- ¾ cup all-purpose flour
- ⅓ cup brown sugar
- ¼ teaspoon salt
- ½ teaspoon cinnamon optional
- 6 tablespoons cold unsalted butter cubed
Instructions
- Preheat oven to 375°F (190°C).
- In a bowl, mix cherries with sugar, cornstarch, lemon juice, and vanilla.
- Pour the mixture into a buttered 8-inch baking dish.
- In another bowl, combine flour, brown sugar, salt, and cinnamon.
- Cut in the cold butter until crumbly.
- Sprinkle topping over cherry filling.
- Bake for 35–40 minutes, until golden and bubbly.
- Let cool before serving.
Notes
Use chilled butter for a crispier topping.
For added depth, try almond extract or a splash of bourbon.
Store leftovers in the fridge for up to 4 days.
