Fried Garlic Scapes

Crispy, savory fried garlic scapes offer a unique and delightful way to enjoy this seasonal vegetable. They have a mild garlic flavor with a hint of sweetness and a pleasingly tender-crisp texture.

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Prep Time 10

Cook Time 8

Total Time 18

Servings: 4 as a side dish

Course: Appetizer, Side Dish

Cuisine: American, Modern

Calories: 120

Ingredients Method Notes

Ingredients

1 pound garlic scapes trimmed and cut into 2-3 inch pieces
2 tablespoons olive oil
1/4 teaspoon salt or to taste
1/8 teaspoon black pepper freshly ground, or to taste
1 clove garlic minced (optional, for an even more intense garlic flavor)

Method

Instructions

Prepare the garlic scapes: Wash the garlic scapes thoroughly. Trim off the tough, woody ends and the flower tops if present. Cut the scapes into 2 to 3-inch segments.
Heat the oil: Heat the olive oil in a large skillet or frying pan over medium-high heat until it shimmers but does not smoke.
Fry the scapes: Add the prepared garlic scapes to the hot skillet in a single layer if possible. Cook, stirring occasionally, for about 5-7 minutes, or until they are tender-crisp and lightly browned in spots.
Add seasonings: During the last minute of cooking, add the minced garlic (if using), salt, and black pepper. Stir well to coat the scapes and cook for an additional minute until the garlic is fragrant.
Serve: Remove the skillet from the heat. Transfer the fried garlic scapes to a serving platter and serve immediately as a side dish or appetizer.

Notes

Garlic scapes are the flower stalks of garlic plants, typically available in late spring and early summer. They are delicious when sautéed, stir-fried, or grilled. For a spicier kick, add a pinch of red pepper flakes along with the salt and pepper.