Frozen Caramel Coffee Recipe

Frozen Caramel Coffee Recipe is your ultimate guide to crafting a decadent, café-quality beverage right in your own kitchen, offering a delightful and cost-effective alternative to your favorite coffee shop treat. Perfect for a quick indulgence or a sweet pick-me-up, this recipe is designed for ultimate ease and deliciousness.

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Prep Time 5

Total Time 5

Servings: 1 serving

Course: Beverage

Ingredients Equipment Method Notes

Ingredients

1 cup strong brewed coffee, chilled For the best flavor, use a good quality coffee bean and brew it strong. Let it cool completely in the refrigerator before using. Instant espresso powder dissolved in hot water and then chilled also works in a pinch.
1/2 cup milk Whole milk will yield the creamiest results, but you can substitute with 2% milk, almond milk, oat milk, or soy milk for different dietary preferences.
1/4 cup caramel sauce plus more for drizzling. Use your favorite store-bought caramel sauce or make your own. Ensure it's a good quality sauce that has a rich, deep caramel flavor. Reserve some for topping.
2 tablespoons granulated sugar or to taste. Adjust based on your sweetness preference and the sweetness of your caramel sauce. You can also use brown sugar for a slightly richer flavor.
1 teaspoon vanilla extract This is crucial for enhancing the overall flavor profile and adding a comforting note.
2 cups ice cubes The ice is what makes this recipe truly frozen and refreshing. Use standard ice cubes.

Optional Toppings

Whipped cream
Extra caramel sauce for drizzling
Crushed ice for a finer texture
A sprinkle of sea salt for a salted caramel twist
Chocolate shavings or a dusting of cocoa powder

Equipment

Blender

Method

Begin by brewing a strong cup of coffee. This is the foundation of your Frozen Caramel Coffee Recipe, so make it count! Once brewed, allow it to cool completely. For the best results, brew your coffee a few hours in advance and chill it in the refrigerator. This ensures your drink won't be watered down by warm liquid. If you're in a hurry, you can speed up the chilling process by pouring the hot coffee into a metal container and placing it in an ice bath for about 15-20 minutes, stirring occasionally.
1 cup strong brewed coffee, chilled
In your blender, combine the chilled brewed coffee, milk, caramel sauce, granulated sugar, and vanilla extract. For a truly decadent caramel flavor, don't skimp on the caramel sauce. Taste a small amount of your intended caramel sauce beforehand to gauge its sweetness and richness; this will help you determine if you need to adjust the amount of sugar. If your caramel sauce is particularly sweet, you might want to start with less sugar and add more if needed.
1 cup strong brewed coffee, chilled, 1/2 cup milk, 1/4 cup caramel sauce, 2 tablespoons granulated sugar, 1 teaspoon vanilla extract
Add the ice cubes to the blender. It's important to add the ice last to allow the other ingredients to meld together before being pulverized. Start blending on a low speed to break down the ice, then gradually increase to a higher speed. Blend until the mixture is smooth and has a thick, slushy consistency. You want to achieve a texture that's pourable yet still icy and refreshing. If the mixture is too thick, you can add a splash more milk, and if it's too thin, add a few more ice cubes and blend again.
2 cups ice cubes
Before pouring, give your Frozen Caramel Coffee a quick taste. This is your chance to perfect the sweetness and caramel flavor. If it's not sweet enough, add another tablespoon of sugar or another drizzle of caramel sauce and blend briefly. If you desire a more intense caramel flavor, add another tablespoon of caramel sauce. Remember, you can always add more, but you can't take it away!
1/4 cup caramel sauce, 2 tablespoons granulated sugar
While your blender is working its magic, prepare your serving glass. For an extra touch of deliciousness, take some extra caramel sauce and drizzle it around the inside of your glass. This creates beautiful swirls and ensures every sip has a burst of caramel. You can even warm the caramel sauce slightly to make it easier to drizzle.
1/4 cup caramel sauce
Once blended to perfection, pour your Frozen Caramel Coffee into your prepared glass. Top generously with whipped cream, a final drizzle of caramel sauce, and any other desired toppings. A sprinkle of sea salt can elevate the caramel flavor significantly, creating a delightful salted caramel experience. Serve immediately with a straw so you can really savor every icy, creamy, and flavorful sip.
Whipped cream, Extra caramel sauce for drizzling, A sprinkle of sea salt for a salted caramel twist

Notes

Storing: Store in an airtight container in the refrigerator for up to 24 hours. The ice will melt, making it more liquid. Re-blend with ice for a thicker consistency. Freezing: Pour into ice cube trays, freeze, and store in a freezer-safe bag for up to a month. Blend with milk for a quick drink.